Season 1
6 episodes · Sep 23, 2013
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S1E1Food for Friends
Sep 23, 201330mTom cooks a melt-in-the-mouth slow-cooked shoulder of lamb with pommes boulangere - perfect for a Sunday roast. This dish is so simple and, with all the prep done beforehand, by the time your guests turn up all you need to do is serve up and enjoy.
S1E2Outdoor Food
Sep 30, 201330mTom Kerridge demonstrates how to cook dishes inspired by the kind of pub classics we enjoy eating outdoors in a great British beer garden. This is casual unpretentious food, perfect for sharing with friends and family.
S1E3Celebratory Food
Oct 7, 201330mTom Kerridge, famed for cooking food that has won him two Michelin stars in his own pub, shows how to cook dishes inspired by food you would order in a decent British pub to celebrate a special occasion. These dishes are slightly showy, decadent and indulgent, yet still really simple to make.
S1E4Pub Classics
Oct 14, 201330mIn this episode Tom goes all nostalgic, cooking up some all-time great British pub classics. This is the type of food that's earned its place in the hearts of the nation, so expect some real crowd pleasers.
S1E5Sunday Lunches
Oct 21, 201330mThis time, Tom cooks two roast dinners that are a bit different to the average Sunday lunch.
S1E6Family Food
Oct 28, 201330mTom Kerridge cooks dishes that are great for the family, many inspired by the food he loved to eat growing up. He gives them the Tom Kerridge treatment and transforms these dishes from the ordinary to the extraordinary.