Season 1
8 episodes · Oct 31, 2001
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- S1E1
Norway
Oct 31, 200129mOn the Norwegian Coastal Express Floyd prepares dinner for the Captain and crew, then on shore leave in Sweden he helps pull the morning's herring catch and cooks it on the quayside.
- S1E2
Norway II
Nov 7, 200129mFloyd cooks atop a frozen lake, then travels by snow scooter in search of a Reindeer herd, and amidst the herd rather bravely cooks reindeer hearts. Then he's got a bear to cook.
- S1E3
Greenland
Nov 14, 200129mThe chef embarks on a tour of Greenland, where he meets local Inuits and cooks up halibut soup with dumplings and leeks
- S1E4
Denmark
Nov 21, 200129mFloyd heads to Copenhagen which he finds to have a very bohemian flavour. Then he travels to Kronborg Castle, the setting for Shakespeare's Hamlet, where he cooks a medieval meal.
- S1E5
Norway / Sweden
Nov 28, 200129mOn the Norwegian Coastal Express Floyd prepares dinner for the Captain and crew, then on shore leave in Sweden he helps pull the morning's herring catch and cooks it on the quayside.
- S1E6
Sweden
Dec 5, 200129mAfter experiencing Stockholm, the Venice of the North, Floyd travels to a Chateau to sample some sparkling wines, and then prepares four fish dishes on a small boat on a lake.
- S1E7
Norway III
Dec 12, 200129mFloyd travels by seaplane to a remote western corner of Norway where a single family makes a living from goat-farming, then it's off to a wooden hotel on a fjord-side.
- S1E8
Norway IV