Season 3
13 episodes · Sep 5, 2015
Season Videos
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S3E1Stop, Squash and Roll
Sep 5, 201530mWith squash season in full effect, trouble with the twins, staffing issues at the Boiler Room, and a new cookbook overloading her plate, Vivian seeks motherly advice from Mrs. Scarlett and her sister Johna over a Southern classic: squash and onions. Despite nerves, Vivian plays it cool on camera, as Ben and all of Kinston anticipate her appearance on The Today Show.
S3E2Pretty In Peach
Sep 12, 201530mVivian's mother shares the secrets of Gramma Hill's canned peaches as well as memories from her childhood. Vivian also sweats through a Thanksgiving-in-July photo shoot, and there's a major mix-up at the restaurant.
S3E3Gettin' Figgy With It
Sep 19, 201530mVivian has three days to write a book chapter on figs. The resulting stress leads to a fig-honey-bourbon slushie tasting; and a fig preserves session. In other events, Vivian and Ben decide to charge for bread at the restaurant.
S3E4Pickle Perfect
Sep 26, 201530mVivian visits a friend, who serves homemade pickles, chicken salad and chocolate cake. Ben and Vivian also audition a new chef.
S3E5Prickly Business
Oct 3, 201530mVivian learns that picking okra is a prickly business and receives a crash course in food styling during a photo session for her cookbook. Scott Barton, Vivian's mentor, visits the restaurant and they discuss the African roots of okra.
S3E6If You Can't Beet 'Em...
Oct 10, 201530mVivian learns to make pickled beets. She also incorporates beets into an unconventional chocolate cake for Ms. Mary's 89th birthday.
S3E7A Casserole Says Plenty
Oct 17, 201530mA new manager signs on at the Boiler Room; and a family reunion features an impressive spread of home-cooked casseroles.
S3E8Honey, I'm Home!
Oct 24, 201530mVivian makes chicken livers drizzled with hot honey. Ben preps for his art show in Durham, N.C. and Vivian checks out the city's restaurants.
S3E9They Call 'Em 'Bagas
Oct 31, 201530mVivian learns to bring out the bitter and sweet in rutabagas. She also showers her team with gifts while they prepare a holiday menu and, despite brewing tension, a busy New Year's Eve at the restaurant ends in a toast and smile.
S3E10Gone Clamming, Part I
Nov 7, 201530mVivian heads to the Charleston’s Wine and Food Festival, the South’s premiere gathering of world-class chefs and food folk. Her jam-packed schedule includes the prestigious “perfectly paired” dinner at Frank Lee’s High Cotton Restaurant. A clamming trip with lowcountry legend, “Clammer Dave” adds a bit adventure to her everyday.
S3E11Gone Clamming, Part II
Nov 14, 201530mConclusion. Charleston, S.C., is visited. Included: the Waffle House Smackdown; the proper way to open a clam; and clam hash.
S3E12What's Your Beef?
Nov 21, 201530mAfter some initial hiccups, Vivian’s whole cow program finds its groove. Mrs. Scarlett shows her how to make a classic cubed steak, inciting an epic tantrum from Flo. Vivian nervously heads to New York to meet her new editor as work on her upcoming cookbook continues.
S3E13One Potato, New Potato
Nov 28, 201530mVivian judges the Southern Sides competition at the annual BBQ Festival alongside Mrs. Scarlett and Ms. Lillie, who prove to be finicky judges. Vivian follows up with a take on the BBQ plate, featuring a crispy potato salad. When the Avett Brothers stop by the restaurant for dinner, the entire staff, including Vivian, serve up a side of girly giddiness.