Season 20
17 episodes · Feb 9, 2019
0/17 watched
Swipe a row to mark watched · long-press to mark up to there
- S20E1
Opposites Attract
Feb 9, 201960mThe gang are celebrating Valentine's Day. Sunny Anderson and Jeff Mauro share their take on surf and turf and Katie Lee makes warm pistachio salsa Verde.
- S20E2
Weeknight Wins
Feb 16, 201960mTaking the stress out of weeknights with meal prep tips, timesaving tricks and easy recipes; Geoffrey Zakarian kicks off the week with a big batch braised pork butt and Katie Lee gives leftovers a makeover in her shepherd's pie.
- S20E3
Weeknight Wins Part 2
Feb 23, 201960mThe Kitchen is making weeknights easier with meal prep tips, timesaving tricks and easy recipes. Sunny Anderson cooks a crowd-pleasing Bacon-Wrapped Turkey Breast, and Geoffrey Zakarian and ...
- S20E4
Award-Winning Comfort Food
Mar 2, 201960mHonoring beloved comfort foods, starting with Sunny Anderson's Crazy Rich Fried Chicken and Waffle Skewers; the hosts dip into Katie Lee's pimento cheese fondue and then announce the winner of the 49th Pillsbury Bake-Off Contest.
- S20E5
Award-Winning Comfort Food Part 2
Mar 9, 201960mThe Kitchen celebrates award-winning comfort foods, starting with Jeff Mauro's Chicago Deep Dish Pizza. Katie Lee sauces up Sticky and Sweet Sesame Meatballs, and Chef Zac Young makes a ...
- S20E6
Favorites
Mar 16, 201960mJeff Mauro's viewers' choice chili; Sunny Anderson's easy baked and loaded pancake with lemon maple glaze; comic Michelle Collins learns how to make traditional Hungarian-style stuffed cabbage from Geoffrey Zakarian; Thanksgiving pot pie.
- S20E7
Favorites Part 2
Mar 23, 201960mThe Kitchen zeroes in on the viewers' favorite flavors and recipes, like Geoffrey Zakarian's Branzino with Polenta, Wild Mushroom and Watercress and Sunny Anderson's Easy Smothered French ...
- S20E8
Sharing Our Secrets
Mar 30, 201960mShining a spotlight on secret ingredients; Katie Lee's golden and juicy roast chicken; tips for perfect rice and flavor-packed roasted vegetables; nutritionist Joy Bauer shares her sweet secrets for healthy desserts.
- S20E9
Sharing Our Secrets Part 2
Apr 6, 201960mThe Kitchen is spilling secrets with great recipes and must-have ingredients, starting with Jeff Mauro's Magic No-Bread Meatballs and Geoffrey Zakarian's Easy Oven-Roasted Tomato Sauce ...
- S20E10
Fresh Squeeze of Flavor
Apr 13, 201960mThe gang squeezes out the last drop of the season's star produce with a variety of citrus-based main dishes, appetisers and desserts. Geoffrey braises a flavourful citrus chicken tagine and, Katie cooks up a pistachio-crusted cod with citrus salsa.
- S20E11
Remix Your Recipes
Apr 20, 201960mIt's a spring recipe remix, starting with Katie Lee's twist on stovetop Mac and Cheese using gnocchi; the hosts get together to present tips for making a crispy shrimp quesadilla; Judy Joo stops by to share her spicy Krazy Korean Burgers.
- S20E12
Munch Madness
Apr 27, 201960mHosts go head-to-head armed with regional dishes in a basketball-inspired Munch Madness tournament; Chicago-style Italian beef sandwich; fried bologna sandwich; New England clam chowder; Easy Beefy Texas Chili; guest Buddy Valastro judges.
- S20E13
Spring Ahead
May 4, 201960mA menu refresh that includes spring flavors, tips and trends; Food Network Magazine's Maile Carpenter discusses cleaning tips for the kitchen's trickier tools and appliances; cookbook author Mark Bittman stops by to make crispy potato fennel pizza.
- S20E14
A Bountiful Spring Spread
May 11, 201960mServing up a fresh spring menu with show-stopping dishes like Katie Lee's Maple Orange Bourbon Glazed Ham with Garlic Drop Biscuits and Jeff Mauro's Baby Shells Bechamel.
- S20E15
Going Green
May 18, 201960mHonoring Earth Day with fresh finds for spring; Peruvian Seafood Stew; Italian Stuffed Artichokes; Jeff and Katie go head to head in a competition using broccoli stalks for special guest judge Valerie Bertinelli.
- S20E16
Spring Into Action
May 25, 201960mSpring has sprung with delicious recipes like apricot habanero grilled pork chops and grilled green beans with quick chutney; Broadway star Daniel Breaker creates a baked egg bar; Katie Lee makes a lemony berry cheesecake with guest Clinton Kelly.
- S20E17
Kitchen Cantina
Jun 1, 201960mCelebrating Cinco de Mayo with a menu full of dishes inspired by Mexican drinks; Michelada steak tacos with cerveza pico; chef David Burtka stops by to spice things up with ancho chile chocolate cookies; new ways to top tacos; Paloma chicken wings.