The Kitchen

Season 23

13 episodes · Nov 9, 2019

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  • S23E1

    Conquer and Cook

    Nov 9, 201960m

    Jeff Mauro kicks things off with easy tips for homemade cavatelli with mushroom butter sauce; Katie Lee gives a lesson in Seafood 101 with her cioppino; Geoffrey Zakarian shares broccoli rabe basics for his pan-roasted broccoli rabe.

    Reviews
  • S23E2

    "Thankful" Thanksgiving

    Nov 16, 201960m

    Geoffrey Zakarian makes his Thanksgiving turkey two ways; Sunny Anderson puts her spin on a canned classic with her homemade apple and ginger cranberry jelly; Jeff Mauro bakes a brownie pecan pie.

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  • S23E3

    'Appy Holidays

    Nov 30, 201960m

    Bright ideas for sweet and savoury bites perfect for any holiday party; Sunny Anderson creates a DIY carving station with her Easy Beef Tenderloin with Holiday Pesto.

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  • S23E4

    Home Cooked for the Holidays

    Dec 7, 201960m

    Geoffrey Zakarian's Moroccan-spiced pork rack paired with Katie Lee's spinach and three cheese phyllo pie; Jeff Mauro bakes pull-apart Parker House rolls; Sunny Anderson whips up an easy apfelkuchen.

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  • S23E5

    Pump Up the Joy

    Dec 14, 201960m

    Colorful, delicious recipes and ideas to fill the holidays with joy, starting with Katie Lee's gingerbread pancakes and Jeff Mauro's festive Christmas wreath salad; Katie and Sunny Anderson also share two new hot cocoa ideas for any holiday party.

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  • S23E6

    New Year, New Brunch

    Dec 28, 201960m

    New flavours and fun twists on classic brunch staples for a New Year's brunch; breakfast steak and eggs with chimichurri, marmalade salad dressing and glazed bacon, lemon blueberry French toast bake, avocado toast panzanella.

    Reviews
  • S23E7

    Whole Week of Healthy

    Jan 4, 202060m

    Baked coconut chicken with spicy mango dip; root vegetable lentil stew; baked cod shakshuka-style; Asian barbecue bowl with brown rice noodles with pork marinated with ginger and pear; fusilli with kale and walnut pesto.

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  • S23E8

    Lovin' in the Oven

    Jan 11, 202060m

    Geoffrey Zakarian makes beer braised pork pot roast with winter vegetables; a roasted gnocchi and veggie cheat sheet; Dan Langan makes baked apple brown butter blondies; Sunny Anderson makes roasted tomato soup with broiled grilled cheese topping.

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  • S23E9

    Price Crunch Challenge

    Jan 18, 202060m

    Making the most-affordable meal that doesn't skimp on flavor; Alex Guarnaschelli makes stuffed peppers; Geoffrey Zakarian makes family-sized omelette; Jeff Mauro offers up a tortilla pizza; Sunny Anderson shares cumin-rubbed chicken noodle soup.

    Reviews
  • S23E10

    Girl Scout Cookie Extravaganza

    Jan 25, 202060m

    A Girl Scout cookie extravaganza with over-the-top recipe creations using the hosts' favourite Girl Scout cookies; Thin Mint milkshakes; peanut butter cookie waffle ice cream sandwiches; Do-si-dos in chicken legs with spicy peanut sauce.

    Reviews
  • S23E11

    Big Game Buffet Builder

    Feb 1, 202060m

    A big game day buffet that's a surefire touchdown at any party; Geoffrey and Sunny build an 8-foot French bread pizza with two sections: Italian meat and cheese and Sunny's easy chili cheese; Jeff makes football spinach artichoke empanadas.

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  • S23E12

    Pour on Some Love

    Feb 8, 202060m

    Sharing delicious recipes for a saucy Valentine's Day meal; Jeff sears up steaks for Sunny's easy red wine peppercorn sauce and Geoffrey's Béarnaise sauce; hosts work together to make Katie Lee's spicy lobster pasta, a romantic Valentine's Day dish.

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  • S23E13

    Mix Up Your Meals

    Feb 15, 202060m

    New mash-up recipes to mix-up the winter cooking routine; Katie Lee's cheesesteak skillet pizza; Jeff makes a Miso Caesar salad; Geoffrey's Thai style tacos; Chef Nyesha Arrington stops by to make her Aisoon short ribs with sweet potato grits.

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