Season 3
13 episodes · Jul 19, 2014
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- S3E1
So Fresh and So Green
Jul 19, 201460mThis episode is all about the freshest fruits and vegetables of the summer season. Jeff prepares a Grecian grilled chicken salad.
- S3E2
The Staycation Show
Jul 26, 201460mJerk Chicken; global gadgets gathered from culinary travels; lobster rolls; spa treatments made with ingredients from the kitchen; Korean BBQ party; strawberry-ginger daiquiri.
- S3E3
The Get-Together Show
Aug 2, 201460mOne pan plan for pork loin; puff pastry is taken to sweet and savory heights; three simple and packable party recipes; design guru Sabrina Soto offers party tips; classic margarita.
- S3E4
Summer Snack Show
Aug 9, 201460mIt's snack time and Katie Lee cooks up a cool and crispy snack with Food Network's most searched summer ingredient. Next we map out your summer road trip with car-ready snacks.
- S3E5
Cooking With Your Kids
Aug 16, 201460mFun new ways to cook with children; one stop snacks; food crafts that are fun to make and to eat; treats sweetened with healthy ingredients; the hosts' culinary word knowledge is put to the test.
- S3E6
Tomato Time
Aug 23, 201460mThe ultimate open-faced BLT with tomato roasted bacon and avocado; fried green tomato parmesan sandwich; farmer Lee Jones shares tomato tips and helps Sunny make a chilled red summer soup with heirloom tomatoes, watermelon and strawberries.
- S3E7
The Barbecue and Grilling Show
Aug 30, 201460mIt's all about barbecue and grilling today on The Kitchen, starting off with incredible dino ribs and great cuts of pork for the grill.
- S3E8
The Back to School Show
Sep 6, 201460mA freezer fix with a back to school groove; new spins on peanut butter and jelly; Joey Fatone from "Rewrapped" stops by; mastering chilaquiles; toasted marshmallow milkshake.
- S3E9
Quick and Easy
Sep 13, 201460mFrozen ravioli is used to created chipotle lasagna; tips for adding zest to weeknight meals; guest Ching-He Huang stir fries up a quicker-than-take out kung pao chicken.
- S3E10
Fresh Fall
Sep 20, 201460mA celebration of the best ingredients of the fall; homemade pumpkin spiced lattes with Maile Carpenter; prosciutto-wrapped halibut; Mo Rocca helps make short rib and spinach-stuffed raviolis.
- S3E11
Oktoberfest
Sep 27, 201460mA celebration of Oktoberfest; bratwurst sandwich with a side of red cabbage kraut; testing kitchen gadgets from Germany; dressing up pretzels with delicious dips; Black Forest cake; a German radlermass.
- S3E12
Grown-Up Comfort Food
Oct 4, 201460mApple butter-braised pork chops; red wine braised short ribs; baked BLT mac and cheese and stovetop mac and cheese with mushrooms and thyme; Laura Vitale whips up Italian cannoli.
- S3E13
Homecoming
Oct 11, 201460mTexas chili con carne; basic cooking rules; ramen two new ways; fixes for common recipe mishaps; sweet and savory microwave treats; a new spin on and old college drink.