Season 1
8 episodes · Jul 8, 2014
0/8 watched
Swipe a row to mark watched · long-press to mark up to there
- S1E1
Exotic Eats, U.S. Currency
Jul 8, 201443mJoe Bastianich and Tim Love decide whether or not to invest in Kraken Congee in Seattle, Wash. or Ramy's Falafel Fusion in Portland, Ore.
- S1E2
A Truck Load of Money
Jul 15, 201443mFood trucks are featured, including Baby's Badass Burgers in Los Angeles; and Bacon Bacon in San Francisco, which features a bacon-theme menu.
- S1E3
Cold Cash for Warm Bread
Jul 22, 201443mBaked goods are featured. Included: a mother-and-daughter team from Brooklyn who want to open a quick-serve waffle-cone restaurant in Manhattan; and friends from New Jersey who came up with the idea of an upscale bread company.
- S1E4
Small Plate, Big Money
Jul 29, 201443mTwo fledgling "small plate" businesses from Los Angeles are featured. Included: a catering company run by two best friends; and a husband-and wife team who want to grow their charcuterie business.
- S1E5
Pasta-Bilities for Investment
Aug 5, 201443mTwo pasta companies compete for financial assistance, including a gluten-free-pasta concept that uses chickpeas as a main ingredient; and a ravioli tasting bar featuring unusual flavor combinations.
- S1E6
Sweet Investment
Aug 12, 201443mCalifornia natives have a idea of infusing bacon and chocolate. A couple from Oakland hope to sell alcohol infused marshmallows.
- S1E7
Comfort Food Cash-in
Aug 19, 201443mJoe Bastianich and Tim Love hear a pitch from Mac-o-licious, a pair of divas from Los Angeles who claim to have the best Mac ‘n’ Cheese. By adding artisanal cheeses and high-end ingredients, they hope to get a shot at creating their dream restaurant. Next up is a pitch from a young couple who burst onto the San Francisco food scene with Bespoke Donuts, a made-to-order, hand-crafted doughnut restaurant offering both sweet and savory choices.
- S1E8
The Best Ingredient for Investment
Aug 26, 201443mA chef and his wife create a successful snout-to-tail catering company; a small anchovy-themed pop-up is run by a recently divorced couple who want a more permanent location.