Season 2
10 episodes · Jan 13, 2015
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- S2E1
Visions of Vietnamese
Jan 13, 201543mBastianich and Love look to the East for delicious flavors and high profits; two young women impress the high-tech denizens of San Francisco at Rice Paper Scissors; the Lone Wolf food truck has a new American spin on classic Vietnamese banh mi.
- S2E2
The Comeback Cook
Jan 20, 201543mThe owner of an Atlanta food truck loses money in a Ponzi scheme; a chef that was forced to shutter his popular restaurant in order to pay for a lengthy custody battle.
- S2E3
Young Hustlers
Jan 27, 201543mAn edgy Moroccan food catering company with dreams of conquering Manhattan; the funky creation of two sisters who think they make the best plant-based hot dog on the planet.
- S2E4
Seconds, Please!
Feb 3, 201543mA Los Angeles deli where everything on the menu is roasted to perfection, including their signature sliders; a popular chef-driven breakfast café owned by an ex-stockbroker turned restaurateur.
- S2E5
From the Streets
Feb 10, 201543mA food truck owned by newlyweds uses only handmade ingredients that showcase the owners Venezuelan roots; two childhood friends that have generated a huge social media following that has the entire city of Buffalo rooting for the colorful company.
- S2E6
Movin' Out
Feb 17, 201543mA married couple runs a restaurant with an international small plates menu in Las Vegas; a restaurant that serves slow-cooked meats with a heap of healthy options in a fast-casual setting.
- S2E7
The Ultimate Cockfight
Feb 24, 201543mA food truck hopes to stabilize their business by opening a brick-and-mortar location; two culinary teachers from Philadelphia look to transition from the classroom to a fast-casual takeout restaurant.
- S2E8
Pie Vs. Pie
Mar 3, 201543mA rock n' roll couple from Detroit wants to take their hand-crafted delights and turn them into a nationwide sensation; a company outgrows its tiny space within two years of opening.
- S2E9
Small Markets, Big Dreams
Mar 10, 201543mTwo successful catering companies – both based in underserved markets – fight for the chance to score an investment from restaurateurs and investors Joe Bastianich and Tim Love.
S2E10The Food of the Future
Mar 17, 201543mRestaurateurs and investors Joe Bastianich and Tim Love must choose between mad scientists – mad food scientists, that is, each with a unique approach to molecular gastronomy.