Volume 1
6 episodes · Apr 26, 2015
Season one serves up intimate visits with six of the world's greatest chefs in their restaurants from every corner of the globe.
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S1E1Massimo Bottura
Apr 26, 201546mBy blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world.
S1E2Dan Barber
Apr 26, 201546mCelebrated chef, dedicated farmer and food industry revolutionary Dan Barber is leading a fight to change the way we think about, and grow, our food.
S1E3Francis Mallmann
Apr 26, 201545mFrom isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking style.
S1E4Niki Nakayama
Apr 26, 201548mIn her award-winning Los Angeles restaurant N/Naka, Niki Nakayama brings equal parts creativity, passion and expertise to her kaiseki cuisine.
S1E5Ben Shewry
Apr 26, 201546mNew Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes have made his Australian restaurant Attica world famous.
S1E6Magnus Nilsson
Apr 26, 201546mFar from any city, far from most fresh ingredients, chef Magnus Nilsson has created one of the world's great restaurants in frozen Järpen, Sweden.