Volume 2
6 episodes · May 27, 2016
For these six barrier-breaking chefs, it's not just about food. It's not just about restaurants. And it's never about cooking by the rules.
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S2E1Grant Achatz
May 27, 201650mSuperstar American chef Grant Achatz wants to wow diners with mystery, emotion and magic just as much as he does with flavor and beauty.
S2E2Alex Atala
May 27, 201647mBrazilian chef and adventurer Alex Atala relies on his wild spirit and love for the Amazon to show diners how an open mind pays off in deliciousness.
S2E3Dominique Crenn
May 27, 201646mFrench-born Dominique Crenn's love for life, family and personal connection helped her become the first two-Michelin star chef in America.
S2E4Enrique Olvera
May 27, 201656mChef Enrique Olvera transforms Mexico's most savory street foods and traditional ingredients into award-winning dishes at his Mexico City restaurant.
S2E5Ana Roš
May 27, 201644mSelf-taught Slovenian chef Ana Roš uses ingredients from her remote surroundings to create inspired and surprising dishes.
S2E6Gaggan Anand
May 27, 201649mWith his passion for reimagining what traditional Indian food can be, celebrity chef Gaggan Anand created the best restaurant in all of Asia.