Volume 3
6 episodes · Feb 17, 2017
Travel from a Buddhist temple to Michelin-starred restaurants and meet six fascinating chefs pushing the culinary world in bold new directions.
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S3E1Jeong Kwan
Feb 17, 201751mIn South Korea, Buddhist nun Jeong Kwan approaches cooking as a spiritual practice. But her meals have left some of the world's best chefs in awe.
S3E2Vladimir Mukhin
Feb 17, 201750mAt Moscow's White Rabbit, chef Vladimir Mukhin introduces diners to the true spirit of Russian cuisine by giving traditional dishes a modern twist.
S3E3Nancy Silverton
Feb 17, 201749mDriven by an obsession with dough, award-winning LA chef Nancy Silverton built a bread-making empire before reinventing herself as a mozzarella maven.
S3E4Ivan Orkin
Feb 17, 201745mA decades-long romance with Japan led New York chef Ivan Orkin to an unlikely new life as a ramen star -- and a master of umami.
S3E5Tim Raue
Feb 17, 201749mAfter a stormy youth in the streets of Berlin, chef Tim Raue upended the city's food scene and earned two Michelin stars with provocative new flavors.
S3E6Virgilio Martínez
Feb 17, 201751mUsing little-known ingredients from across Peru, chef Virgilio Martínez creates gorgeous, edible ecosystems in his innovative menu at Central.