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Chef's Table

Volume 5

4 episodes · Sep 28, 2018

This season, meet four innovative chefs who are shaking up the food culture in Philadelphia, Istanbul, Bangkok and Barcelona.

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  • Cristina Martínez
    S5E1

    Cristina Martínez

    Sep 28, 201858m

    Drawing on her family's rich barbacoa tradition, Cristina Martínez has become a Philadelphia food star -- and a voice for undocumented immigrants.

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  • Musa Dağdeviren
    S5E2

    Musa Dağdeviren

    Sep 28, 201854m

    At Istanbul's Çiya, "food anthropologist" Musa Dagdeviren meticulously re-creates regional Turkish dishes in a bid to keep them from going extinct.

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  • Bo Songvisava
    S5E3

    Bo Songvisava

    Sep 28, 201845m

    Frustrated by the dearth of authentic Thai cuisine, Bo Songvisava revives bold, complex local flavors in her sustainable Bangkok restaurant.

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  • Albert Adrià
    S5E4

    Albert Adrià

    Sep 28, 201852m

    After years as the creative director of El Bulli, innovator Albert Adrià now presides over an "amusement park" of genre-bending Barcelona eateries.

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