Volume 6
4 episodes · Feb 22, 2019
A renowned Italian butcher, an Indian chef in London and two stars of Southern U.S. cuisine share their culinary journeys.
Season Videos
0/4 watched
Swipe a row to mark watched · long-press to mark up to there
S6E1Mashama Bailey
Feb 22, 201955mInside a former segregated bus station in Savannah, Georgia, Mashama Bailey pays homage to history as she puts a new spin on Southern food traditions.
S6E2Dario Cecchini
Feb 22, 201951mCharismatic Tuscan butcher Dario Cecchini grew up eating every part of the cow but steak. Now he's out to change how the world thinks about meat.
S6E3Asma Khan
Feb 22, 201946mOn her unlikely journey from Calcutta tomboy to celebrated London chef, Asma Khan has shattered conventions and created new opportunities for women.
S6E4Sean Brock
Feb 22, 201947mObsessive. Perfectionist. Workaholic. Sean Brock's dedication to reviving lost flavors reinvigorated Southern cuisine -- and nearly destroyed him.