Specials
5 episodes · Jun 27, 2017
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- S0E1
Pigging Out
Jun 27, 201722mFrom sweet and salty Cuban sandwiches and zesty whole hog barbecue to mild kielbasa and melt-in-your-mouth cured ham, Andrew Zimmern explores all the best ways we pig out on the world's most popular meat -- pork.
- S0E2
Cooking with Fire
Jul 18, 201722mAndrew Zimmern explores the primordial tradition of cooking meat over an open flame. From zesty barbecued brisket and Alabama white sauce to Hidalgo-style barbacoa and slow-roasted Jamaican jerk chicken, cooking with fire brings everyone together.
- S0E3
Deep Fried
Nov 7, 201722mFrom crispy-fried pork schnitzel and the spiciest chicken on the planet to crunchy pork cracklings and Roman artichokes, Andrew Zimmern travels the globe to find the guiltiest deep-fried pleasures.
- S0E4
Stuffed
Dec 19, 201722mAndrew explores the ancient and contemporary stuffed foods around the world, from gigantic burritos and bite-sized soup dumplings to savory empanadas and aromatic dolmades.
- S0E5
Cold Weather Comfort Foods
Jan 2, 201822mAndrew divulges some of the steaming hot comfort foods created by cold weather conditions around the world. From gooey cheese fondue in Zurich to hearty Colombian soup to cold water crustaceans, frigid temps call for some seriously belly-warming dishes.