Season 8
28 episodes · Aug 20, 2018
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- S8E2
The Big Island
Aug 21, 201822mAndrew heads to Hawaii's Big Island to take in its laid-back cuisine.
- S8E3
Hollywood
Aug 28, 201822mAndrew tries steak, steamed fish, Armenian flatbread and more in Hollywood.
- S8E4
Door County
Aug 28, 201822mAndrew scopes out the down-to-earth cuisine of Door County, Wisconsin.
- S8E5
Cape Cod
Sep 4, 201822mAndrew dives in to Cape Cod's clambakes, cranberry ice cream and more.
- S8E6
Genoa
Sep 4, 201822mAndrew takes a look at the inventive and time-honored eats of Genoa, Italy.
- S8E7
Quebec City
Sep 15, 201822mAndrew scopes out the rustic comfort dishes of Quebec City, Canada.
- S8E8
New Jersey
Sep 15, 201822mAndrew highlights New Jersey's hot dogs, seafood stew and Filipino chicken.
- S8E9
Tuscan
Oct 6, 201822mAndrew explores traditional Tuscan cuisine rooted in local ingredients.
- S8E10
Kanazawa
Oct 6, 201822mAndrew explores eats unspoiled by international tourism in Kanazawa, Japan.
- S8E11
Santa Monica
Oct 13, 201822mAndrew dives in to the laid-back eats of Santa Monica, California.
- S8E12
Phuket
Oct 13, 201822mAndrew explores the flavors and multicultural cuisine of Phuket, Thailand.
- S8E15
Queens
Oct 27, 201822mAndrew tries hand-ripped noodles, grilled octopus and pastrami in Queens.
- S8E16
Guayaquil
Dec 29, 201822mAndrew introduces the tropical and frenetic cuisine of Guayaquil, Ecuador.
- S8E17
Montevideo
Dec 29, 201822mAndrew digs into the culinary treasures of Montevideo, Uruguay.
- S8E18
Washington, DC
Jun 3, 202022mAndrew scopes out DC's local oysters, Chinese stir-fry and Italian subs.
- S8E19
Chesapeake Bay
Jun 17, 202022mAndrew explores crab, peanut soup and Virginia ham in the Chesapeake Bay.
- S8E20
Nova Scotia
Jun 29, 202022mAndrew explores Nova Scotia, where the sea influences the local cuisine.
- S8E22
Porto
Jul 13, 202022mAndrew explores the classic foods and modern recipes of Porto, Portugal.
- S8E23
Frankfurt
Jul 20, 202022mAndrew takes a look at the hearty and filling dishes of Frankfurt, Germany.
- S8E24
Emilia-Romagna
Jul 27, 202022mAndrew discovers ancient recipes in the region of Emilia-Romagna, Italy.
- S8E25
Paris: A Second Bite
Aug 3, 202022mAndrew Zimmern returns to the European epicenter of fashion, art and food.
- S8E26
Alsace
Aug 10, 202022mAndrew Zimmern discovers the French and German cuisine of Alsace, France.
- S8E27
Bermuda
Aug 17, 202022mAndrew explores the cuisine of Bermuda, from fish chowder to cassava pie.
- S8E28
North Carolina's Triangle
Aug 24, 202022mAndrew finds southern favorites in Raleigh, Durham and Chapel Hill.