Specials
94 episodes · Aug 12, 2013
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- S0E1
Food Techniques
Aug 12, 201325mIn this special episode Jimmy Doherty, Matt Tebbutt and Kate Quilton test some of the food techniques they've discovered during the series, to answer viewers' questions
- S0E2
Viewers' Questions
Dec 9, 201325mJimmy Doherty, Matt Tebbutt and Kate Quilton answer more viewers' questions. Jimmy heads to Brazil to put stock cubes in the spotlight. How can something so small taste so beefy?
- S0E3
Food Unwrapped's Christmas Dinner
Dec 23, 201347mJimmy Doherty, Kate Quilton and Matt Tebbut uncover the secrets behind our festive food. Do the bubbles in Champagne really make it go to your head faster? And why do children hate sprouts?
- S0E4
Food Unwrapped Diet Special
Jan 6, 201447mA huge range of diet products and plans are available, from fasting to detoxing and cutting out certain foods. Jimmy, Kate and Matt want to know which ones actually work.
- S0E5
Series 3 Favourites
Mar 10, 201447mJimmy Doherty, Matt Tebbutt and Kate Quilton take another look at some of their favourite food discoveries from Series 3 in this special episode.
- S0E6
Easter Special
Apr 21, 201448mIs dark chocolate good for you? Could daffodils help treat Alzheimer's disease? Jimmy, Kate and Matt uncover remarkable secrets about the nation's favourite springtime produce.
- S0E7
Food Unwrapped's Christmas Dinner
Dec 22, 201447mWhy is farmed salmon pink? Can you grow a chicken as big as a turkey? Is the gold in drinks real gold? Can you eat frankincense? How do they make wafer-thin after-dinner mints?
- S0E8
Food Unwrapped Diet Special
Jan 5, 201547mJimmy Doherty and the team uncover the truth about diet foods. Could green tea help knock off some pounds? Is soup the secret to losing weight? And can beetroot improve your physical performance?
- S0E9
Favourite Investigations 1
May 4, 201548mJimmy, Kate and Matt revisit missions from their casebook. Why is so much supermarket bacon Danish? Jimmy comes face to face with cheese mites. And are the banana's days numbered?
- S0E10
Favourite Investigations 2
May 25, 201525mJimmy, Kate and Matt revisit some of their most surprising food investigations. How fresh is supermarket fish? Is cheese always off-limits if you want to lose weight? And what's in olives?
- S0E11
Food Unwrapped Diets for Summer
Jul 27, 201547mJimmy, Kate and Matt reveal how food can help you get into great shape for summer. Do greens give you a golden glow? Are konjac noodles a dieter's dream? How can you get buff for the beach?
- S0E12
Favourite Investigations 3
Nov 23, 201525mThe team present some favourite investigations. Does what our meat eats make a difference? Why are pine nuts so expensive? And why don't shop-bought pies spill their gravy?
- S0E13
Food Unwrapped at Christmas
Dec 21, 201548mJimmy, Kate and Matt check out budget smoked salmon and Irish cream liqueur, and ask why goose is pricier than turkey and what an almond shortage means for Christmas cake
- S0E14
Food Unwrapped Diet Special
Jan 4, 201648mCan you still have treats when you're on a diet? This episode includes raw chocolate, and the possible holy grail of sugar-free baking. Can alcohol-free beer taste of beer? Plus: chilli, and cheese.
- S0E15
Favourite Investigations 4
Feb 19, 201625mJimmy, Kate and Matt present some of their favourite investigations, including Greek yoghurt's potentially devastating by-product, as well as red Leicester cheese and ostrich meat
- S0E16
Favourite Investigations 5
Feb 26, 201625mThe team present some of their favourite investigations. What gives sourdough bread its twang? Why is rose oil considered liquid gold in Bulgaria? And Kate explores the power of beetroot.
- S0E17
Favourite Investigations 6
Mar 4, 201625mThe team present favourite investigations. What exactly is whitebait? Kate reveals the secrets of saffron fraud. The glacé cherry production process takes Matt's breath away, but not in a good way!
- S0E18
Favourite Investigations 7
Mar 7, 201625mThe team present some favourite investigations. Kate finds out how cheap red wine is made, Jimmy investigates gluten, and Matt wants to know which part of the pig makes chewy sweets chewy.
- S0E19
Favourite Investigations 8
Mar 14, 201625mJimmy, Kate and Matt present some more of their favourite investigations. Is there a wasp in your fig? How do energy drinks give you a boost? Why can't you eat kidney beans raw?
- S0E20
Lose Weight for Summer
Jun 13, 201647mSuper-slimmers share the secrets of their dieting success, while Jimmy, Kate and Matt check out miso soup, the apple cider vinegar diet, gut bacteria and more
- S0E21
Not To Be Missed Mission
Jun 20, 201647mThis special episode revisits a basketful of not-to-be-missed missions from the Food Unwrapped casebook. Jimmy asks why so much bacon in supermarkets is Danish and visits one of the largest pork abattoirs in Europe. And he comes face to face with traditionally-matured cheeses’ residents, cheese mites. Kate investigates why most British supermarkets only stock one variety of banana, and heads to Malaysia to learn about a disease that could mean the end to one of our favourite fruits. She also tracks down the slippery fellows used in the increasingly popular jellied eels. Meanwhile, Matt visits a Scottish distillery to find out the surprising truth about what gives whisky its distinctive flavour and goes on a real life egg hunt to find out more about double yolks. But with 1.5 million hens eggs laid every day at just one UK farm, he may need to use some special techniques to find the rare ‘double-yolkers’.
- S0E22
The Truth About Sugar
Sep 19, 201647mNew presenter Kiran Jethwa joins the team as they investigate all things sweet. Is agave syrup healthier than sugar? Matt meets Cleo Rocos to find out. Is brown sugar better for us than white?
- S0E23
Favourite Investigations 9
Nov 18, 201625mKate wants to know why almond prices have gone nuts. Jimmy investigates dates. And Matt makes a surprising discovery about the origins of haggis.
- S0E24
Favourite Investigations 10
Nov 25, 201647mAre Brazil nuts radioactive? Is coconut oil healthier than other oils? Are crisp flavours real, or artificially created in a lab? Can Matt turn the public on to goat meat? Plus: bell peppers and salt.
- S0E25
Food Unwrapped Does Christmas
Dec 23, 201647mHow can you keep your turkey breast juicy? What makes pink champagne pink? How can supermarkets sell lobster for a fiver? Why are Jimmy's chestnuts exploding? Plus: the ultimate gingerbread house.
- S0E26
Diet Special 2017
Jan 2, 201747mThe team examine recent trends and scientific advances in weight loss. Can eating more fat make us thin? Should we skip breakfast? And drink full-fat milk? Or just get a good night's sleep?
- S0E27
Favourite Investigations 11
Feb 13, 201725mJimmy, Kate and Matt present some of their favourite investigations. Do prunes help you stay regular? Why are there holes in Swiss cheese? Plus: black pepper.
- S0E28
Favourite Investigations 12
Feb 20, 201725mJimmy, Kate and Matt present favourite investigations, including a ground-breaking use for an enzyme found in pineapples. Plus vitamin D, and elderflower cordial.
- S0E29
Favourite Investigations 13
Feb 27, 201725mJimmy, Kate and Matt present favourite investigations. Is MSG as unhealthy as some headlines claim? Why do onions make you cry? Why are there closed pistachio nuts in our packs?
- S0E30
Favourite Investigations 14
Jul 26, 201725mKate visits a remote potato paradise in Chile as she investigates coloured crisps. Jimmy learns about avocado-rustling and discovers the secrets of guacamole. And what gives sour beer its tang?
- S0E31
Meat Special
Aug 22, 201747mThis special episode examines the innovations that are making meat healthier for us and better for the planet, from muscle-bound cattle to sustainable alternatives to beef
- S0E32
Supermarket Special
Nov 17, 201747mThe team investigate why some supermarket food prices have soared in 2017, and reveal how technology can help save money, from dynamic pricing to robot fruit pickers and cutting-edge packaging
- S0E33
Food Unwrapped Does Christmas
Dec 12, 201747mShould we be stuffing the turkey with chocolate, nuts and mushrooms? Is there silver in cake decorations? Plus: tofurkey, cinnamon and other Christmas food surprises.
- S0E34
Diet Special
Jan 4, 201847mJimmy, Kate, Matt and Dr Helen share surprising food and drink health tips. Can curry help you lose weight? Plus: the Hadza tribe's unique diet, meal replacement drinks, microgreens and more.
- S0E35
China Special
May 10, 201847mThe team reveal the secrets of China's food, exploring ancient farming techniques, modern commercial production on an epic scale, and everything from noodles to fortune cookies, soy sauce and garlic
- S0E36
Favourite Investigations 17
May 29, 201847mCan you eat any old seaweed? Why aren't pork scratchings made from British pigs? Can you make risotto from long grain rice? What exactly is skyr? Plus: tomatoes, and icing sugar.
- S0E37
Revisited
Jun 4, 201825mMatt visits an extraordinary underwater basil farm as he investigates pesto. And could squid and chips replace fish and chips as our national dish?
- S0E38
Summer Diet Special
Jul 13, 201847mThe team reveal foodie tips to help you feel great on your summer holiday. Jimmy learns the truth about crash diets. Can collagen drinks boost your skin's appearance? Plus: tiger nut milk.
- S0E39
Favourite Investigations 19
Aug 6, 201825mKate, Jimmy and Matt revisit some of their favourite investigations. What's the difference between white and dark rum? What's the jelly in a jelly bean? And why do anchovies taste salty?
- S0E40
Food Unwrapped Does Christmas 2018
Dec 17, 201847mIs there anything in yuletide spices that gives you Christmas cheer? Should we score our sprouts? Kate checks out a decadent dish from Christmas past: the multi-bird roast. Plus: mince pies.
- S0E41
Food Unwrapped Diet Special
Jan 3, 201947mKate checks out veg and fruit-based alternatives to carbs and meat. Can a booze-free month make Matt look younger? And which foods and drinks are particularly helpful during endurance training?
- S0E42
Food Unwrapped Takeaway Special
Feb 4, 201947mMatt joins KFC on the frontline of the fight against flaccid fries, Kate goes behind the scenes at Deliveroo, and Jimmy investigates the health benefits of a taco
- S0E43
Food Unwrapped: Chaos at the Checkout
Mar 15, 201947mFood Unwrapped investigates what will happen to the food on our shelves, in our fridges and on our plates, and how our supermarkets will look and behave, after we leave the EU
- S0E44
Favourite Investigations 21
Apr 16, 201947mCan booze keep you warm? How safe is bacon? Jimmy discovers something unexpected in fish fingers. Why is there calcium in bread? And how can New Zealand lamb be sold as 'fresh' here?
- S0E45
Food Unwrapped Goes Vegan
Apr 23, 201947mKate explores the surprising secrets of the vegan cheese melt, in this special vegan episode. Plus: should we be raising children as vegan? And can Jimmy go vegan for a week?
- S0E46
Potatoes, Smoked Fish, Carb-Restrictive Diets
May 6, 201925mJimmy Doherty uncovers the secret behind how potatoes are turned into unusually shaped crisps. Plus: can carb-restrictive diets burn fat quicker? And smoked fish: why is it all yellow?
- S0E47
Food Unwrapped: Is Lunch Making Me Fat?
Jun 6, 201947mWhat's more fattening: sandwiches, wraps or bagels? What sort of lunches make us sleepy? Dr Helen Lawal investigates the rise in teenagers having fried chicken for lunch. Plus: sushi.
- S0E48
Favourites: Tea, Scallops, Limes
Aug 4, 201925mSome favourite Food Unwrapped investigations. In Kenya, Jimmy looks into the flavours and pricing of tea, Matt visits a Norwegian scallop farm, and Kate checks out limes in Israel.
- S0E49
Favourite Investigations 23
Aug 19, 201946mJimmy Doherty investigates whether protein supplements really build a buff body; Matt finds out which foods generate the most wind; and Kate Quilton lifts the lid on peanut butter
- S0E50
Favourite Investigations 24
Aug 26, 201925mMatt discovers what gives clotted cream its yellow colour, Jimmy learns where the flavour comes from in his Earl Grey tea, and Kate finds out if we can now eat oysters all year round
- S0E51
Favourite Investigations 25
Nov 25, 201925mFavourite investigations. Jimmy Doherty asks how much orange is in orange squash. Matt Tebbutt runs across a pond of custard. And is it true that your DNA determines whether you love or hate Marmite?
- S0E52
Favourite Investigations 26
Dec 2, 201925mFavourite investigations. Jimmy Doherty finds out what gives piquanté peppers their sweetness. And Kate Quilton investigates potentially dangerous levels of mercury in tuna fish.
- S0E53
Favourite Investigations 27
Dec 9, 201925mFavourite investigations. Matt Tebbutt visits China, the world's biggest oyster producer. Jimmy Doherty looks at dry gin. Kate Quilton asks if herbal bedtime teas can help you nod off.
- S0E54
Food Unwrapped: Cracking Christmas Guide
Dec 18, 201947mFrom novel turkey cooking methods to affordable fizz, this special show reveals everything you need to know to feed your family and friends better, cheaper and faster
- S0E55
Food Unwrapped New Year Health Secrets
Jan 7, 202047mA handy haul of health hacks to propel you into 2020, including a look at ginger, spinach and your 'five-a-day' fruit and veg
- S0E56
Food Unwrapped Does Breakfast
Jan 14, 202047mFavourite brekkie-based investigations. Jimmy traces the roots of baked beans. Helen investigates the health risks of a bacon butty. And why do we prefer tea in a mug to a disposable cup?
- S0E57
Food Unwrapped: Sweet Tooth Special
Feb 10, 202047mA celebration of all things sweet and wonderful, from Parisian macarons and salted caramel, to the secrets of fizzy sweets and the reason some honey is runny and some isn't
- S0E58
Food Unwrapped Does Chocolate
Apr 12, 202046mAs an Easter treat, some favourite chocolate-based investigations, from after-dinner mints to bubbly chocolate, white chocolate, and what makes dark chocolate good for your health
- S0E59
Food Unwrapped Does Baking
Apr 19, 202047mTo celebrate the wonderful world of baking, a look inside the world's biggest bread factory. Plus the secret ingredient in the Israeli desert that keeps icing sugar so light and powdery.
- S0E60
Food Unwrapped: Fast Food Special
Aug 25, 202047mA celebration of the world of takeaways and fast food, from the pizzas at Papa John's, to the health risks of rare burgers, the fries at KFC, and the secret of instant noodles
- S0E61
Food Unwrapped Does Snacks
Sep 1, 202047mA celebratory look back at some favourite snack-centred stories, from funny-shaped crisps to pork scratchings, rice cakes and nuts, and the perils of double-dipping tortilla chips
- S0E62
Food Unwrapped: Comfort Food Special
Sep 8, 202047mA celebration of the foods we turn to when we crave comfort, from pizza to pork pies, and from custard to Cornish pasties. Plus, the inside scoop on fish fingers and ice cream.
- S0E63
Food Unwrapped: Store Cupboard Staples
Sep 15, 202047mA celebration of the mighty store cupboard, from peanut butter's amazing shelf life, to the mysteries of Marmite, and some extraordinary anchovy fishing off the coast of Italy
- S0E64
Food Unwrapped Does Superfoods
Nov 23, 202047mSome favourite superfood stories sorting fact from fiction - from prunes, microgreens and horchata, to caffeine and weight loss. Plus, could too much kale be a bad thing?
- S0E65
Food Unwrapped's Festive Feast
Dec 14, 202047mJimmy Doherty hosts a festive party on the farm as the team share the lowdown on turkey, prawn cocktail, Christmas cake that goes the distance, and how to get cranberries inside cheese
- S0E66
Food Unwrapped's Healthy New Year
Jan 11, 202147mAs January's diets, workouts and superfoods kick in, the team offer top hacks for smashing health and weight management goals in 2021 - without ditching the tasty treats, from cheese to cake
S0E67Food Unwrapped Gets Chocolatey
Apr 2, 202125mSome favourite choc-based investigations. Kate examines dark chocolate's possible health benefits. What makes white chocolate white? And how do they make the gooey bit in After Eights gooey?
S0E68Food Unwrapped Does Great Britain
Apr 5, 202147mWhat makes British grub special? The team look at Pimm's, apples and porridge, the best vinegar for fish and chips, and the growing influence of spicy jerk seasoning.
S0E69Food Unwrapped Does Takeaways
May 7, 202147mWith Brits spending a whopping billion quid a month on takeouts, Food Unwrapped delivers some fascinating takeaway facts on spring rolls, kebabs and ghee - the flavoursome heart of curry.
S0E70Healthy Hacks
Aug 16, 202147mThe team take a good look at 'superfoods'. Do pomegranates help with Alzheimer's? Can rosemary increase focus for teens at exam time? Will kefir improve mood? And what about histamines in food?
- S0E71
Food Unwrapped's Christmas Cracker
Dec 7, 202147mThe gang unwrap festive facts. What's the secret to perfect stollen? Why red cabbage at Christmas? How long does an open bottle of port stay drinkable? Plus: a pigs in blankets alternative.
- S0E72
Food Unwrapped's Healthy New Year
Jan 3, 202268mThe team dig deep into food hacks and science secrets for health and well-being as we kick off for 2022 - from chia seeds and gluten-free to the superpowers of watermelon
- S0E73
Food Unwrapped Goes Veggie
Jan 10, 202247mA look back at some favourite vegetarian investigations, from tasty meat-free burgers to edible seaweed, jackfruit, grow-your-own gardening tips, and the surprising truth about baby carrots
- S0E74
Food Unwrapped's Supermarket Secrets
May 2, 202247mThe gang go behind the scenes with some favourite supermarket giants, exploring some ready meals and food science, the war on waste, and the truth about lookalike brands
- S0E75
Food Unwrapped Gets Baking
May 23, 202247mThe gang roll up their sleeves for some baking-related inside info: from the secret of choc chip cookies to shiny pretzels, where bicarbonate of soda comes from, and the explosive properties of flour!
- S0E76
Food Unwrapped's Sweet Treat
Jun 20, 202247md Unwrapped travels the world to explore the industry secrets behind our favourite food Who put the hole in doughnuts, and how much honey is there in a honeycomb? Plus: the truth about ready-to-eat cookie dough, as Food Unwrapped investigates some sweet food mysteries.
- S0E77
Food Unwrapped's Breakfast Buffet
Jun 27, 202247mAt the Shreddies factory, Matt learns how cereals keep their crunch. What's the shelf life of milk and why are some egg yolks more yellow? And the search for the ultimate bacon butty.
- S0E78
Food Unwrapped's Italian Adventures
Jul 4, 202247mA feast of Italian food favourites - from high-end mozzarella to the story of gelato. The saucy secrets behind pasta shapes. And why are so many tinned tomatoes Italian?
- S0E79
Food Unwrapped: Jimmy's Asian Adventures
Jul 11, 202247mJimmy Doherty's favourite Asian food trips, from spring rolls in Thailand to turmeric in India. And in Sri Lanka, he cracks the case of why coconuts are so popular in the UK.
- S0E80
Food Unwrapped's Sweet Feast
Jul 18, 202247mThe gang look into the popularity of sour sweets, and why they taste so sharp; the secret to slow-melting ice cream; set versus runny jam; and what puts the 'short' in shortbread
- S0E81
Nordic Adventure
Dec 1, 202247mAn epic culinary journey across Sweden, Norway and Finland, from cod farming, to the best meatballs, and the favourite foods of the happiest people on the planet.
- S0E82
Food Unwrapped's New Year Health Kicks
Jan 6, 202368mThe gang return with new food facts for 2023. Can lettuce help you sleep? Just how much fibre should we be eating for a healthy bowel? And how does vegan streaky bacon get to look like meat?
- S0E83
Food Unwrapped Gets Fruity
Feb 28, 202347mSome fruity favourites from the gang. Do pomegranates make you healthy? How many apples are in a can of cider? Where's all the strawberry juice gone? And why are some fruits hairy?
S0E84Food Unwrapped's Veg Box
Mar 7, 202346mAndi Oliver sees how onions are peeled at an onion factory. Amanda Byram finds out what happens to the 10 million pumpkins Brits dump every year after Halloween. And Briony May Williams investigates why some radishes are hotter than others.
S0E85Food Unwrapped's Lunch Box
Mar 14, 202346mIs there any difference between soft and crusty bread rolls? What's the reason for all that mayo in your pre-made sandwich? And Matt Tebbutt uncovers some of the secrets of ready meals.
- S0E86
Supermarkets Unwrapped: The Freezer Aisle
Jul 3, 202323mThe team uncover the secrets in our supermarket trolleys. This time it's the frozen aisle, from chips to ice cream. And why do frozen ready meals have best-before dates?
- S0E87
Supermarkets Unwrapped: The Vegan Aisle
Jul 10, 202323mAll the latest from the vegan aisle at your supermarket - from plant-based burger trends to snappy vegan sausage skin. Quiche without eggs. And exactly how do you milk an oat?
- S0E88
Supermarkets Unwrapped: Fruit & Veg Aisle
Jul 17, 202323mThe team take their trolleys down the fruit and veg aisle getting the inside info on summer veggies in winter, temperamental bananas, and how to waste less fresh produce
- S0E89
Supermarket Unwrapped: The Snacks Aisle
Jul 24, 202323mThe team go travelling to get snacking - from dried mango, and cracking the secret of caramel popcorn, to the mystery of the fluffy centre of a Snowball
- S0E90
Food Unwrapped's Caribbean Adventure
Jan 2, 202447mA stunning journey through Barbados, Saint Lucia and Dominica reveals the secrets of Caribbean food, from rum and lionfish and red bananas, to cocoa tea, passion fruit and cassava bread
- S0E91
Food Unwrapped's Deep South Adventure
Jan 9, 202447mCulinary secrets are revealed on a road trip through America's southern states - from mysterious grits to green tomatoes, sweet tea, Jack Daniels and KFC
- S0E92
Food Unwrapped's South Korean Adventure
Jan 16, 202447mFrom Seoul to Gwangju, Kate Quilton and John Whaite go on an incredible journey to unearth the origins of the Korean foods that have exploded in popularity in recent years
- S0E93
Food Unwrapped’s Party Platter
Jan 19, 202447mWhat makes food fit for a celebration? The gang travel far and wide to find out as they tuck into party cakes, chocs, crisps, samosas, squash and am amazing martini.
- S0E94
Food Unwrapped's Great British Grub
Apr 21, 202546mThe best of British food, from Yorkshire puds to beer in batter, the mysteries of golden syrup and a nice glass of Scotch