Season 10
5 episodes · Jan 9, 2017
0/5 watched
Swipe a row to mark watched · long-press to mark up to there
- S10E1
Crocodile Meat & Eggs, Cod Liver Oil, Bagels
Jan 9, 201725mHow do you farm crocodiles? Kate visits Australia to find out and collects crocodile eggs from under their mothers' noses. Does cod liver oil have to be cod? Why do bagels taste different from bread?
- S10E2
Tea, Seaweed, Rosemary
Jan 16, 201725mKate finds out why rosemary is in so many food products. Jimmy meets a man whose taste buds are insured for a million pounds, in of one of the UK's biggest tea producers. Plus: seaweed.
- S10E3
Eucalyptus, Pickles, Sauerkraut
Jan 23, 201725mShould we keep coffee, tomatoes, potatoes and even red wine in the fridge? Kate finds out why eucalyptus is so good at clearing our airwaves. Plus: sauerkraut.
- S10E4
Gelato, Rum, Sweets
Jan 30, 201725mKate visits Rome to find out what the difference is between gelato and ice cream. Plus: are dark rum and white rum made with different ingredients? And why do mints make your mouth cold?
- S10E5
Tequila, Carp, Mandarins, Satsumas and Clementines
Feb 6, 201725mWhat are those worms doing in bottles of tequila? How do you stop carp tasting of mud? And what's the difference between tangerines, mandarins, satsumas and clementines?