Season 11
6 episodes · May 8, 2017
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- S11E1
Squid, Multivitamins, Clotted Cream
May 8, 201725mWhy's clotted cream yellow? Could squid and chips replace fish and chips as our national dish? And where do multivitamins come from?
- S11E2
Tea, Pork Scratchings, Jelly Beans
May 15, 201725mBergamot provides flavour in Jimmy's Earl Grey tea, but what exactly is it? How does instant tea match up against tea bags? Kate visits a very colourful jelly bean factory. Plus: pork scratchings.
- S11E3
Prawn Crackers, Herbs, Salt
May 22, 201725mHow much prawn's in a prawn cracker? What's in low-salt food instead of salt? Plus: the new high-tech method for keeping fresh herbs alive for longer. And a basil plant that's half tree.
- S11E4
Milk, Fish, Butter
May 29, 201725mKate meets a scientist who hopes his genetically engineered goats' milk could save 500,000 lives a year. Is the fish we're buying really what we think it is? And what exactly is spreadable butter?
- S11E5
Summer Diet Special 2017
Jun 5, 201747mIn this Food Unwrapped diet special, Jimmy Doherty, Kate Quilton, Matt Tebbutt and guest presenter Kiran Jethwa cross the globe to unearth the very latest dietary trends and scientific advances in the world of weight loss. In Los Angeles, home of the body beautiful, Kate investigates reports that caffeine could be a powerful secret weapon in the battle of the bulge. Could a double espresso really help us burn extra calories, even after we finish exercising? Kate meets one of California's leading sports scientists to find out. Jimmy visits Belgium on the trail of the dieter's holy grail: a chocolate that could be good for you. The secret? It's a probiotic chocolate bar, packed with bacteria that are supposed to keep us healthy and even help us stay slim. But how does probiotic chocolate stack up against other gut-friendly foods such as sauerkraut or yoghurt?
- S11E6
Salmon, Kangaroo, Asparagus
Jun 12, 201725mCan high-tech surveillance save our salmon? How on earth can you barbecue a kangaroo? Plus: the secrets behind the annual race to get seasonal asparagus into supermarkets.