Season 13
6 episodes · Feb 12, 2018
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- S13E1
Ice Cream, Olive Oil, Airline Food
Feb 12, 201825mHow do those chunks in American ice cream stay crispy? Why have olive oil prices been going up? Why are Bloody Marys so popular on planes and why does airline food taste so different at ground level?
- S13E2
Crumpets, Baby Food, Mascarpone
Feb 19, 201825mHow do crumpets get filled with holes? How come baby food has such a long shelf-life? And why's mascarpone more expensive that other soft cheeses?
- S13E3
Cereal, Lard, Apple Juice
Feb 26, 201825mJimmy finds out how shredded wheat's made. Matt discovers that lard can be healthier than butter. Dr Helen visits Poland to learn the trick to concentrating apple juice.
- S13E4
Lager, Shaped Vegetables, Blueberries
Mar 5, 201825mJimmy hunts for the mother of all lagers. Plus: can changing the shape of food help our children eat their vegetables? And why are blueberries coated in a strange cloudy wax?
- S13E5
Coffee Pods, Baby Carrots, Vanilla Ice Cream
Mar 12, 201825mWhy are some vanilla ice creams more expensive than others? Are baby carrots really babies? And how can coffees have lots of flavours when they use just two types of coffee beans?
- S13E6
Chocolate, Bedtime Teas, Edam Cheese
Mar 19, 201825mWas Edam once used as cannonballs? What's that white powdery stuff that sometimes forms on chocolate? And can bedtime teas really help us sleep?