Season 14
6 episodes · Jun 11, 2018
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- S14E1
Sweet Piquante Peppers, The Plastic Crisis, Yoghurt
Jun 11, 201825mKate Quilton looks into Britain's plastic crisis while Jimmy Doherty and Matt Tebbutt visit South Africa on a piquanté pepper hunt.
- S14E2
London Dry Gin, Macadamia Nuts, Double Dipping
Jun 18, 201825mCould a threat to British juniper berries spell the end of the gin resurgence? Plus: Kate checks out macadamia nuts in Hawaii and Matt finds out what's so bad about his double dipping habit.
- S14E3
Pearls, Rainbow Ham, Butterflies
Jun 25, 201825mIn China, Matt Tebbutt helps to cultivate pearls from surprising creatures. And why does sliced ham sometimes have a weird rainbow pattern on it?
- S14E4
Papaya, Tuna, Growing Fish, Ice Cubes
Jul 2, 201825mKate meets a tech start-up who hope to feed the world by growing fish flesh in a dish. Plus: how do you make ice cubes that aren't cloudy? And why can't you put papaya in jelly?
- S14E5
Sugar Tax, Sliced Bread, Chicken Breasts
Jul 9, 201825mHow come some bread breaks up when it's buttered but other bread doesn't? And since the sugar tax came in, manufacturers have been adding less sugar to some products. But what are they adding instead?
- S14E6
Drinking Coffee, Kombucha, Beef Steak
Jul 16, 201825mCan coffee help you sober up? Kate investigates trendy drink kombucha and meets people who are turning it into clothes! And which cut of beef do thin-cut steaks come from?