WTW.
Food Unwrapped

Season 16

4 episodes · Mar 17, 2019

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  • S16E1

    Coconut Shortage, Compostable Plastic, the Macaron

    Mar 18, 201925m

    Jimmy Doherty finds out how Sri Lanka is coping with a looming coconut shortage, while Kate Quilton discovers whether compostables could be the answer to worldwide plastic pollution problem, and Matt Tebbutt is in Paris to learn why the macaron has such a hefty price tag.

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  • S16E2

    Pizza, Shrimp Shells, Salted Caramel

    Mar 25, 201925m

    Kate Quilton learns about a potentially life-saving property of discarded shrimp shells and Matt Tebbutt investigates why people cannot seem to get enough of salted caramel. Plus, Jimmy Doherty explores the price differences between fresh and frozen…

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  • S16E3

    Hen's Eggs, Beer Bubbles, Supermarket Burgers

    Apr 1, 201925m

    Kate uncovers something surprising about small hens' eggs. Plus: why can't you eat supermarket burgers pink? And where do the bubbles in beer come from?

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  • S16E4

    Camel Milk, Fresh Pasta, Value Ranges

    Apr 8, 201925m

    How do you milk a camel? Kate investigates, and explores camel milk's rising popularity. How does supermarket fresh pasta last so long? And should we buy supermarkets' standard products or value ones?

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