Season 19
7 episodes · Apr 16, 2021
0/7 watched
Swipe a row to mark watched · long-press to mark up to there
S19E1Instant Cappuccino, Tinned Tomatoes, Panettone
Apr 16, 202125mHelen Lawal heads to one of the world's biggest coffee factories to find out how instant cappuccinos get their froth. Matt Tebbutt is in Naples to discover why most tinned tomatoes come from Italy, while Kate Quilton embarks on a panettone odyssey across Europe to learn how the fluffy cake lasts so long.
S19E2Onions, Raspberries, Fish & Chip Suppers
Apr 19, 202125mAndi takes an eye-watering trip to an onion factory. Plus: how do raspberries get from the field to our fridges without turning to mush? And why is Thai banana blossom shaking up fish and chips?
S19E3Turmeric, Milk Chocolate, Asparagus
Apr 23, 202125mJimmy investigates turmeric in India and Kate finds out how much milk is in chocolate, while Andi draws the short straw and investigates asparagus and pungent pee problems.
S19E4Candy Floss, Crayfish, Brie
Apr 30, 202125mMore fascinating food facts from around the world, including the role of candy floss in an astonishing food revolution in the US. Plus: crayfish trapping, and brie.
S19E5Microplastics, Nettles, Rhubarb & Custard
May 24, 202125mJimmy finds microplastics in some of our most popular soft drinks. Kate Quilton tackles nettles. And Amanda Byram asks why do rhubarb and custard go so well together?
S19E6BBQs For Summer
May 31, 202147mThe team lift the lid on al fresco food. Does using marinades or dry rubs make a difference to your meat? Plus: halloumi, fruit salad, edible charcoal and more.
S19E7Sunflower Seeds, Rhubarb, Sugar in Milkshakes
Jun 14, 202125mAmanda Byram is plunged into darkness in the rhubarb triangle. How much sugar is in milkshakes? And Matt Tebbutt investigates sunflower seeds.