Season 21
5 episodes · Nov 15, 2021
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- S21E1
Cucumber Wrapping, Pumpkins, Beef, Meat Substitutes
Nov 15, 202125mThe team explores how the UK food industry is meeting the challenges of climate change - from cucumber wrapping and pumpkins at Halloween to beef production and meat substitutes.
- S21E2
Sticky Rice, Cream Crackers, Cabbage
Nov 22, 202125mHow did sticky rice get its name? Can cream crackers help with weight management? And is cabbage really a saviour for breastfeeding mums?
- S21E3
Pasta, Buttermilk, Ready Meals
Nov 29, 202125mWhy does pasta come in so many different shapes? How much butter is in buttermilk? And how do ready meals get their spice rating?
- S21E4
Christmas Cracker
Dec 6, 2021The gang unwrap festive facts. What's the secret to perfect stollen? Why red cabbage at Christmas? How long does an open bottle of port stay drinkable? Plus, an alternative to traditional pigs in blankets.
- S21E5
Goes Veggie
Jan 10, 2022A look back at some favourite vegetarian investigations, from tasty meat-free burgers to edible seaweed, jackfruit, grow-your-own gardening tips, and the surprising truth about baby carrots.