Season 22

2 episodes · May 8, 2022

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S22E1

Corned Beef, Whisk(e)y, Snacking

May 9, 202224m

Matt Tebbutt is in Fray Bentos, Uruguay, looking for the 'corn' in corned beef. Also, what makes some snacks so moreish? And what's the difference between Scottish Whisky and Irish Whiskey?

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S22E2

Brioche, Wine Bottles, Ice Cream

May 16, 202223m

Jimmy Doherty fires up the barbecue and asks why we suddenly all love brioche for our burgers? Plus, the truth about wine bottles and why some ice creams get melty and messy much faster than others.

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