Season 23
5 episodes · Aug 22, 2022
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- S23E1
Sausages, Orange Wine, High-Tech Shortbread Slicer
Aug 22, 202223mThe gang find out how much meat is in your sausage and where orange wine gets its colour. And Amanda Byram tests a high-tech solution for the perfect slice of millionaire's shortbread.
- S23E2
Recipe Boxes, Smelly Fish, Water
Aug 29, 202224mRecipe boxes are increasingly popular - but are they good value? Does it matter what kind of water you drink? And Jimmy Doherty reveals the best way to remove the smell of fish.
- S23E3
Hangovers, Peas, Grated Cheese
Oct 3, 202224mThe team uncork the mystery of wine and hangovers. Amanda Byram explores peas and the plastic pollution problem. And why doesn’t shop-bought grated cheese stick together?
- S23E4
Apple Cider, Salami, Trademarked Vegetables
Oct 10, 202223mHow many apples are there in a can of cider? How does a humble vegetable become trademarked? And is the white stuff on salami something we should be talking about?
- S23E5
Locust Bean Gum, Strawberry Juice, Animal Feed
Oct 17, 202223mThe gang find out what exactly locust bean gum is. Also, why is strawberry juice so elusive at the supermarket? And in the Orkney Islands, Matt uncovers some very special residents.