Season 25
4 episodes · Jan 10, 2025
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- S25E1
Bubble Tea, Soured Cream, Canned Fish
Jan 10, 202523mIn search of the secret to the bubbles in bubble tea, Kate Quilton visits a cassava farm in Kenya to get to the root of it. Jimmy Doherty is in Somerset exploring why sour milk is sneered at, though soured cream is revered. Plus, Helen Lawal reports from Portugal on canned fish.
- S25E2
Cauliflower, Lemon Juice, Beer
Jan 17, 202523mWhat's the 'flower' in cauliflower wonders Kate? Plus the long life of lemon juice. And a fess-up at the brewery as the meaning of 'bottle conditioned' beer is revealed.
- S25E3
Coffee, Parsnips and Frozen Pastries
Jan 24, 202523mKate's in Kenya wondering how do cold-brew and iced-coffee differ? News from Staffordshire on why parsnips are so sweet. And do frozen pastries taste as nice as fresh pastries?
- S25E4
Shallots, Baked Potatoes, Sheep's Milk
Jan 31, 202523mThe gang dig up more fantastic food facts. Are shallots actually small onions? There's a price query about the cost of baked potatoes. And what's wrong with sheep's milk?