Season 3
5 episodes · Jan 20, 2014
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- S3E1
Cheesy Creatures
Jan 20, 201425mJimmy discovers that there's more to traditionally-matured cheese than meets the eye, thanks to a microorganism that helps give the likes of pecorino their distinctive hard rinds
- S3E2
Cod Wars
Feb 3, 201425mJimmy Doherty finds out why Iceland supplies most of our cod. Kate Quilton investigates whether the banana's days are numbered. And Matt Tebbutt discovers why popcorn doesn't fill you up.
- S3E3
Milking It
Feb 10, 201425mKate visits France to find out if a glass of red wine a day keeps the doctor away. Matt lifts the lid on skimmed milk. How do dairy farmers get exactly the right amount of fat in every pint of milk?
- S3E4
Caviar Conversation
Feb 24, 201425mJimmy investigates whether manuka honey has any medicinal properties. Kate discovers why some varieties of caviar are so much cheaper than others. And Matt visits a Scottish distillery.
- S3E5
Wasabi Plant
Mar 3, 201425mJimmy gives supermarket fish a sniff to discover how fresh the stock really is. Kate investigates how asparagus can be grown all year round in one of the driest places on earth - the Ica Valley, Peru.