Season 7
4 episodes · Mar 25, 2016
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- S7E1
Salt, Hens, Haggis
Mar 25, 201625mMatt makes a surprising discovery about haggis. Jimmy wants to know if you can put dishwasher salt on your chips. And why do chicks have their beaks trimmed?
- S7E2
Tofu, Ready Meals, Milk
Apr 1, 201625mAre ready meals really twice as big as they were in the 1950s? How do green soy beans become creamy white tofu? And can artificially inseminating cows make milk easier to digest?
- S7E3
Bananas, Plant Meat, Crisps
Apr 8, 201625mCould bananas be used to fight viruses including HIV and influenza? Have Dutch scientists created a meat substitute that tastes of meat? And what are those green bits on crisps?
- S7E4
Almond Butter, Fortified Wine, Onions
Apr 15, 201625mWhy is almond butter more expensive than other nutty spreads? How is wine turned into fortified wine? And why does chopping onions make you cry?