Food Unwrapped

Season 8

5 episodes · May 9, 2016

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  • S8E1

    Dates, Sausages, Apples

    May 9, 201625m

    What exactly is processed meat, and is a fresh British banger healthier than a frankfurter? Jimmy investigates dates. And Matt meets a man who has 250 varieties of apple on his tree.

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  • S8E2

    Pepper, Yeast, Crisps

    May 16, 201625m

    Are crisp flavours made of real cheese and onion or cooked up in a lab? Matt investigates. Meanwhile, Kate learns the secrets of pepper, and Jimmy finds out about different types of yeast.

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  • S8E3

    Marmalade, Fish, Goat

    May 23, 201625m

    Why does marmalade taste bitter when it's made of sugar and oranges? Which fish are fully sustainable? And are the British public up for goat meat?

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  • S8E4

    Bell Pepper, Leek, Manuka

    May 30, 201625m

    Jimmy joins the battle between the bell pepper and the Mediterranean fruit fly. Matt visits an amazing mobile leek factory. And how can you tell how much manuka is in your manuka honey?

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  • S8E5

    Coconut Oil, Artichokes, Absinthe

    Jun 6, 201625m

    Is coconut oil really healthier than other oils? Can absinthe lead to hallucinations and madness? And what do artichoke hearts have in common with strange African berries?

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