Season 8
5 episodes · May 9, 2016
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- S8E1
Dates, Sausages, Apples
May 9, 201625mWhat exactly is processed meat, and is a fresh British banger healthier than a frankfurter? Jimmy investigates dates. And Matt meets a man who has 250 varieties of apple on his tree.
- S8E2
Pepper, Yeast, Crisps
May 16, 201625mAre crisp flavours made of real cheese and onion or cooked up in a lab? Matt investigates. Meanwhile, Kate learns the secrets of pepper, and Jimmy finds out about different types of yeast.
- S8E3
Marmalade, Fish, Goat
May 23, 201625mWhy does marmalade taste bitter when it's made of sugar and oranges? Which fish are fully sustainable? And are the British public up for goat meat?
- S8E4
Bell Pepper, Leek, Manuka
May 30, 201625mJimmy joins the battle between the bell pepper and the Mediterranean fruit fly. Matt visits an amazing mobile leek factory. And how can you tell how much manuka is in your manuka honey?
- S8E5
Coconut Oil, Artichokes, Absinthe
Jun 6, 201625mIs coconut oil really healthier than other oils? Can absinthe lead to hallucinations and madness? And what do artichoke hearts have in common with strange African berries?