Season 1
7 episodes · Aug 21, 2015
Season Videos
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- S1E1
Doing the Island Hop
Aug 21, 201530mAhi tuna nachos and Caribbean stewed chicken are among the food highlights, when Katie Lee goes island hopping in this series. The premiere also includes a kayak trip for a burger with a unique twist; and Katie harvests ingredients for oyster escabeche.
- S1E2
Hometown Heroes
Sep 2, 201630mCaribbean squash and a popular Mexican liquor are among the hometown favorites Katie Lee discovers in her travels.
- S1E3
Authentic Eats
Sep 9, 201630mHostess Katie Lee discovers authentic beach cuisine that stays true to its local origins. Included: a Georgia barbecue; chile rellenos in Mexico.
- S1E4
Family Recipes
Sep 16, 201630mHostess Katie Lee is hitting the beaches for tried-and-true family recipes. Included: classic Mexican dishes with personal family flair; and a Cuban-influenced ice cream shop.
- S1E5
Twist on a Classic
Sep 23, 201630mHighlighting new and inventive ways that meals are prepared around the world. Included: a Florida created Reuben sandwich made with snapper; an ice cream sandwich pressed like a panini in Georgia.
- S1E6
Beach Bar Snacks
Sep 30, 201630mCoastal canteens are on the agenda when Katie Lee goes to Mexico for sepes and St. Barbs for chicken skewers with a hint of rum.
- S1E7
Unexpected Hits
Oct 7, 201630mSeason 1 ends with Katie Lee being enticed by spring rolls in Puerto Rico and a delectable Napolean in Georgia's Gideon Isles.