Season 3
6 episodes · Jun 7, 2018
Season Videos
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- S3E1
The Gulf Coast of Mississippi
Jun 7, 201830mKatie Lee finds the best beach food along the Gulf Coast of Mississippi. From Biloxi to Ocean Springs, she enjoys seafood gumbo, the best ribs below the Mason-Dixon Line and a steaming cup of chicory coffee with a buttery biscuit.
- S3E2
The Bahamas
Jun 14, 201830mKatie Lee jaunts to Nassau, Bahamas, for local specialties including conch salad, chicken patties and a Bahama Mama cocktail. She savors uniquely Bahamian barbecue with local spices and grabs a Guava Duff for dessert.
- S3E3
The Pacific Coast Highway
Jun 21, 201830mKatie Lee finds irresistible, international beach food along California's Pacific Coast Highway. From Italian cioppino with local Dungeness crab to Mexican pork mole and candy apples, this road trip is a culinary success.
- S3E4
Tybee Island
Jun 28, 201830mKatie Lee heads to Tybee Island, Georgia, and starts her culinary tour of beach favorites with local shrimp and a spicy blackened fish hoagie. The local specialty, oysters, are so nice, she tries them twice -- roasted and baked.
- S3E5
The South Carolina Coast
Jul 12, 201830mKatie Lee finds the best Lowcountry beach bites in some quaint towns along the South Carolina coast. She samples crab cakes eggs Benedict and banana bread French toast and can't leave without trying the shrimp and fried chicken.
- S3E6
Catalina Island
Jul 19, 201830mKatie Lee lands on Catalina Island and heads to historic Mt. Ada for a juicy lamb burger with a view. Local vegetables rule in California, and when they're paired with wine, Katie discovers they're even better.