Season 2
10 episodes · Jun 28, 2017
This season, the world’s first and only Human Panda, Eddie Huang, travels from Cape Cod to Peru to Tokyo and Dubai exploring what we gain in efficiency or scale with globalization versus what we’re losing on the plate in front of us.
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S2E1Washington, D.C.
Jun 28, 201744mEddie heads to our nation’s capital to explore the food, culture, and politics of Washington D.C. during the Inauguration of Donald Trump.
S2E2Toronto
Jul 5, 201744mEddie checks out Toronto by embedding himself in a handful of immigrant communities to better understand how ethnic food flourishes under the support of multiculturalism.
S2E3Japan
Jul 12, 201744mEddie travels through Japan looking into individualism and how this has helped and hurt the Japanese.
S2E4Hawaii
Jul 19, 201744mEddie explores Hawaiian identity in the margins of its own habitat and how Hawaiians seek to take the island back.
S2E5New York
Jul 26, 201744mAnyone who’s ever lived in New York has a version of their New York. Eddie takes viewers on a journey through his New York, introducing viewers to his friends and family.
S2E6Cape Cod
Aug 2, 201744mEddie road trips through Cape Cod, seeing that white culture is a misnomer as it’s impossible to capture a people by color.
S2E7South Korea
Aug 9, 201744mEddie visits Seoul to see how Korea’s rise through soft power has affected the country for better or for worse.
S2E8Los Angeles
Aug 16, 201744mEddie dives through LA exploring the city’s food history from the invent of the drive-thru to the current health and wellness food movements.
S2E9Peru
Aug 23, 201744mPeru has become the gastronomic capital of Latin America. Eddie visits to explore how the acceptance and preservation of bio & human diversity has made Peru a culinary powerhouse.
S2E10Dubai
Aug 30, 201744mEddie arrives in Dubai, the opulent heart of the United Arab Emirates, to explore how the city’s extreme wealth drives technology, culture, and food.