Series 3
6 episodes · Jul 18, 2017
Gregg Wallace and Cherry Healey follow the production lines making our favourite products.
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S3E1Tea Bags
Jul 18, 201759mGregg Wallace receives some tea leaves from Kenya and follows them through the factory that produces one quarter of all the tea drunk in Britain.
S3E2Pasta
Jul 25, 201759mGregg Wallace is at the world's largest dried pasta factory in Italy, where they produce 150,000 kilometres of spaghetti each day.
S3E3Biscuits
Aug 1, 201759mGregg Wallace follows the production of chocolate digestives and discovers that we are all eating them the wrong way up.
S3E4Fish Fingers
Jan 2, 201858mGregg Wallace explores the Grimsby factory that processes 165 tonnes of fish a week and produces 80,000 cod fish fingers every day.
S3E5Sauces
Jan 9, 201859mRuth Goodman investigates the origin of Worcestershire sauce, as told by Mr Lea and Mr Perrins.
S3E6Soft Drinks
Jan 16, 201859mGregg Wallace explores Ribena's Gloucestershire factory. Meanwhile, Cherry Healey is in the lab figuring out why fizzy drinks are so appealing.