Season 1
10 episodes · Aug 6, 2017
Food be warned, your days are numbered in cities throughout the country. Throughout the 10-episode run, Webb will be waging culinary combat in locales including: Chicago; Houston; Billings, Mont.; Charleston, S.C.; Sleepy Hollow, N.Y.; New Orleans; Portland, Ore. and Des Moines, Iowa. No food challenge is safe when Casey Webb comes calling.
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- S1E1
New York, NY
Aug 7, 2017Casey Webb travels to New York City for the best in big city eats, including an insane challenge that has him choosing between a 151-ounce milkshake, an 8-pound sloppy joe or six habanero ghost chili wings.
- S1E2
Milwaukee, WI
Aug 7, 2017Casey travels to Milwaukee for some epic Brew City eats, including a pitcher-sized Bloody Mary garnished with a whole chicken and a four-and-a-half-pound Reuben sandwich challenge.
- S1E3
Charleston, SC
Aug 14, 2017Casey heads to Charleston, SC, for epic low country eats. He takes on the Belt Buster Challenge in which he must consume a two-pound burger, three pounds of nachos, an order of tater tots and a 12-ounce milkshake in 20 minutes.
- S1E4
New Orleans, LA
Aug 14, 2017Casey heads to New Orleans to taste the best of the Big Easy, including a mammoth po' boy and a four-pound sundae packed with eight large scoops of ice cream and smothered with eight different toppings.
- S1E5
Sleepy Hollow, NY
Aug 21, 2017Casey visits Sleepy Hollow, NY, where he tries the massive Headless Horseman Burger and takes on the Dawg House Challenge in which a roll of the dice chooses 12 insanely topped hot dogs that he must eat in under 30 minutes.
- S1E6
Houston, TX
Aug 21, 2017Casey two-steps down to Houston, TX, for some Tex-Mex tastiness, including a colossal 22-ounce chicken-fried steak and the ultimate spicy challenge -- a burger topped with seven of the world's hottest chile peppers
- S1E7
Portland, OR
Aug 28, 2017Casey heads to Portland, OR, to taste mouthwatering Peruvian chicken, a succulent porchetta sandwich and a two-pound burrito packed with ten of the spiciest peppers in the world.
- S1E8
Chicago, IL
Aug 28, 2017Casey travels to Chicago for some epic Windy City eats, including a massive triple-threat pork sandwich and a challenge featuring a two-pound double bacon cheeseburger and two pounds of "Irish Nacho" cheese fries.
- S1E9
Des Moines, IA
Sep 4, 201730mCasey heads to Des Moines, IA, where he'll attempt the eat an overstuffed pulled pork sandwich slathered in a scorpion pepper hot sauce in ten minutes.
- S1E10
Bllings, MT
Sep 11, 2017Casey travels to Billings, MT, to tackle a one-hour steak challenge featuring a 78-ounce rib eye and two pounds of mashed potatoes, salad and bread.