Season 13
13 episodes · Jan 8, 2026
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S13E1Glasswork
Jan 8, 202628mGlasswork is an art form featuring delicate yet bold designs. We take a closer look at Japanese glassmaking, where artisanal skills are passed down and the craft evolves with the times.
S13E2Fragrances
Jan 22, 202628mFrom traditional incense sticks to perfumes that incorporate the scent of red ink pads, the range of fragrances in Japan is endless. We travel to Kyoto and Tokyo to sniff out the latest trends.
S13E3Salmon
Feb 12, 202628mSalmon is Japan's most popular fish eaten at home. However, catches have been plummeting due to global warming. We look at new approaches to salmon farming and what this fish means to people in Japan.
S13E4Japanophiles: Phillip Richards
Feb 26, 202628mAustralian Phillip Richards gives back to his adopted home of Nozawaonsen by crafting gin and whiskey using local ingredients. We explore what draws him to this small village in Nagano Prefecture.
S13E5Danchi Housing Complexes
Mar 12, 202628mOnce symbols of Japan's postwar growth, danchi housing complexes now face aging buildings and residents. We look at new initiatives that are reshaping and even revitalizing these communities.
S13E6Jazz Kissa
Apr 9, 202628mFor around 100 years, Japan's jazz kissa have offered a sanctuary for music lovers to enjoy jazz. We explore the enduring appeal of this unique subculture and how it is being preserved today.
S13E7Chokatsu: Improving Gut Health
Apr 23, 202628mOur bodies are home to trillions of bacteria that influence our physical health and mental well-being. We explore Japan's relationship with fermented foods and "chokatsu," or gut-related activities.
S13E8Sashiko Embroidery
May 7, 202628mSashiko is a type of traditional Japanese embroidery, once vital for the durability and warmth of clothes in cold climates. We explore how the charm of this enduring craft is being rediscovered.
- S13E9
Seaweed
May 21, 202628mSeaweed is earning recognition around the globe as a nutrient-packed superfood. From innovative dishes to bioplastics and renewable energy, we explore the untapped potential of seaweed.
S13E10Kyoto Confectionery
Jun 4, 202628mJapanese confectionery has evolved over centuries, shaped by influences from China and beyond. In Kyoto, artisans honor tradition while advancing the craft with a fresh, modern sensibility.
S13E11Tidying Up
Jun 18, 202628mHow do we deal with modern clutter? From clever decluttering techniques in tiny homes to refined organization methods practiced by experts, we explore the Japanese sense of beauty in tidying up.
S13E12Aizu: Unbreakable Spirit of Noguchi Hideyo
Jul 16, 202628mNoguchi Hideyo, the former face of the 1,000-yen note, rose from adversity to become a renowned, life-saving bacteriologist. We visit his birthplace, Aizu, and trace his life of resilience.
- S13E13
Aizu: Heartland of the Samurai
Jul 23, 202628mIn Aizu, samurai values of loyalty and firm resolve survived devastating defeat and drove a remarkable recovery. We explore how that spirit has shaped the area's sake, craft beer, and lacquerware.