My Kitchen Rules

Season 2

30 episodes · Oct 3, 2016

Two legends of British cuisine, two-times Michelin Star restauranteur and chef, Michael Caines, and Queen of home cooks and food writer, Prue Leith present a new entertaining and competitive cooking series. They will be joining forces to judge 16 pairs of entrepreneurial amateur cooks who open their own restaurant at home for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules’.

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  • S2E1

    Two Hungry Weegies

    Oct 3, 2016

    First to cook are Glasgow Gals, Ami and Nicola, the 'Two Hungry Weegies'. Will their menu of curried langoustine soup, slow-roasted pork belly, and millionaire shortcake be a winner?

    Reviews
  • S2E2

    The Time Machine

    Oct 4, 2016

    In this episode Hugh and Ste from Edinburgh are out to impress with a haggis rissole starter, pheasant breast main, and border tart desserts. Their themed restaurant is 'The Time Machine'.

    Reviews
  • S2E3

    The Bonnie Tropicana

    Oct 5, 2016

    This time it's the turn of Rebecca and Nansai in the 'The Bonnie Tropicana'. Will their Scottish-Caribbean fusion menu score highly?

    Reviews
  • S2E4

    The Gaelic Coast

    Oct 6, 2016

    Paula and David, the Hearty Hebrideans from the Isle of Lewis, have seven hours to shop, prep and cook for their restaurant themed 'The Gaelic Coast' due to the couple's love of the sea

    Reviews
  • S2E5

    Kitchen Headquarters

    Oct 7, 2016

    The competition heats up as the action moves to Kitchen Headquarters. The week's second and third placed teams will cook off to secure the remaining spot in the next leg of the contest.

    Reviews
  • S2E6

    Mam 'n' Son

    Oct 10, 2016

    'Mam 'n' Son' team, Linda and Simon from Wakefield, kick off the first restaurant of the Northern region. Their themed restaurant at home is 'Proper Yorkshire' but will their food impress?

    Reviews
  • S2E7

    Hunter Gatherers

    Oct 11, 2016

    'Hunter Gatherers' team, married couple Angela and Rob, stage their themed restaurant 'The Natural Bounty' at their home in North Allerton. Will their fresh meat wow their rivals?

    Reviews
  • S2E8

    Syrian Siblings

    Oct 12, 2016

    Former refugees, the 'Syrian Siblings' team, sister and brother Razan and Reda, stage their themed restaurant 'Sharazan or Arabian Nights' at the local college in Huddersfield

    Reviews
  • S2E9

    Healthy Mummies

    Oct 13, 2016

    The 'Healthy Mummies', best friends Anna and Faye, stage their health-conscious restaurant 'The Provincial Kitchen' at home in Harrogate, with the number of calories listed by each course

    Reviews
  • S2E10

    Kitchen HQ

    Oct 14, 2016

    All week the four teams from the Northern region have been battling in their kitchens to cook the best meal. But now the pressure is upped at Kitchen HQ. With guest judge Frances Atkins.

    Reviews
  • S2E11

    The Village Team

    Oct 18, 2016

    This time, the Ladies of the Village team, Catherine and Debbie from Lasham in Hampshire, kick off the Southern region in their Jane Austen inspired regency restaurant Persuasion

    Reviews
  • S2E12

    Bollywood Spice

    Oct 19, 2016

    In this edition, the 'Bollywood Spice' team, married couple Sarah and Ramjan, stage their themed restaurant at home, serving keema capsicum for the starter and cassava cake for the dessert

    Reviews
  • S2E13

    Barbecue Buddies

    Oct 20, 2016

    It's the turn of Ben and Dan, the 'Barbecue Buddies'. The boys are workmates who promise to cook their three course 'Southern Smoke' restaurant standard meal on their barbecues outside.

    Reviews
  • S2E14

    Country Couple

    Oct 21, 2016

    It's married couple Beverley and Sarah's turn to stage their 'Provenance' restaurant at home. The 'Country Couple' team really care about where their food comes from.

    Reviews
  • S2E15

    Kitchen Headquarters

    Oct 22, 2016

    The competition moves up a gear to Kitchen Headquarters where the scores are revealed. Michael and Prue are joined by guest judge Allegra McEvedy, founder of fresh food takeaway Leon.

    Reviews
  • S2E16

    Foodie Fiancés

    Oct 24, 2016

    'Foodie Fiancés' Laura and Louis from Wales have seven hours to shop, prep and cook a meal. Their themed restaurant is 'Melin Drw' ('Water Mill' in English) but will their menu impress?

    Reviews
  • S2E17

    Inseparable Sisters

    Oct 25, 2016

    'Inseparable Sisters' Thuy and Thu have seven hours to shop, prep and cook a three-course meal in their themed restaurant 'Spice of Asia', but will their exotic foodie display win the day?

    Reviews
  • S2E18

    Medical Mates

    Oct 26, 2016

    'Medical Mates' Raechel and Andy from the Midlands have seven hours to produce a meal. Their restaurant 'The Bees Knees' is named after the cocktail.

    Reviews
  • S2E19

    Nottingham Newlyweds

    Oct 27, 2016

    'Nottingham Newlyweds' Karen and Alex hope their themed restaurant 'The Green Wood' will transport guests to Sherwood Forest with their love of fine dining mixed with earthy flavours

    Reviews
  • S2E20

    Semi Final Group A

    Oct 28, 2016

    With all four teams from the Midlands and Wales region having completed their themed restaurant tasks, the competition moves up a gear to Kitchen HQ. With guest judge chef Brad Carter.

    Reviews
  • S2E21

    The Farmer's Choice

    Oct 31, 2016

    Kitchen HQ goes al fresco for the first outdoor challenge. The eight strongest teams pack their pitch forks for a farmer's feast, and one team will be eliminated.

    Reviews
  • S2E22

    People's Choice Group A

    Nov 1, 2016

    The remaining teams have been split into two groups. This time it's Group A who have been given the challenge of tackling 120 canapés each on a barbecue outside for 40 special guests.

    Reviews
  • S2E23

    Sudden Death Group A

    Nov 2, 2016

    The competition moves up a gear, and now two teams from Group A face a Sudden Death cook-off. One will stay in for a place in the quarter final, while the losing team will be eliminated.

    Reviews
  • S2E24

    Quarter Finals Group A

    Nov 3, 2016

    In the grounds of Stoneleigh Abbey, the remaining three teams go head to head in the first quarter final, cooking the best chicken of their lives, on a barbecue, in just 90 minutes

    Reviews
  • S2E25

    Semi Final Group A

    Nov 4, 2016

    In the first Semi Final the winners from Group A must create an Italian inspired menu to impress not just Michael and Prue, but also guest judge, chef and restaurateur Francesco Mazzei

    Reviews
  • S2E26

    People's Choice Group B

    Nov 7, 2016

    The four members of Group B have been challenged to prepare lunch for 50 hungry school children at sports day, on barbecues. Will the kids be fooled by a chocolate imposter?

    Reviews
  • S2E27

    Sudden Death Group B

    Nov 8, 2016

    It's sudden death in Group B as the two lowest-scoring teams from the Kid's Challenge compete to win the last spot in the quarter finals and avoid elimination

    Reviews
  • S2E28

    Group B Quarter Finals

    Nov 9, 2016

    In the Group B quarter finals the three strongest teams face a double challenge: they must barbecue salmon and a side, and then use up the remaining salmon with a pastry of their choice

    Reviews
  • S2E29

    Group B Semi Final

    Nov 10, 2016

    The two strongest teams in Group B face the second Italian themed semi-final. Will fig stuffed pork, and limoncello semifreddo triumph: over duck ragu with pasta, and prosecco jelly?

    Reviews
  • S2E30

    Grand Final

    Nov 11, 2016

    The eight remaining teams have battled it out to win a place in the grand final. Now only the two strongest teams remain to compete for the £10,000 prize.

    Reviews