Season 2
8 episodes · May 21, 2018
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S2E1Pastry Pesto Chicken, 'Nduja Vongole & Sausage Bake
May 21, 201824mJamie rustles up some flaky pastry pesto chicken, a sausage bake, a spicy 'nduja vongole, and a watermelon granita
S2E2Sticky Wings, Sirloin Steak & Garlic Mushroom Pasta
May 28, 201824mJamie makes some succulent sticky kickin' chicken wings, a sizzling sirloin with awesome aubergines, creamy garlic mushroom pasta, and rum 'n' raisin ice cream
S2E3Thai-Style Sea Bass, Garlicky Mushrooms & Sweet Chicken Suprise
Jun 4, 201824mOn the menu this time: Thai-style crispy sea bass, baked garlicky mushrooms, a sweet chicken surprise, and pineapple carpaccio
- S2E4
Mustardy Beef, Saffron Rice & Salmon Nicoise
Jun 11, 201824mJamie makes a meltin' mustardy beef that uses only five ingredients. There's also a totally foolproof baked saffron rice, steamed salmon niçoise, and plum tarte tatin.
- S2E5
Chorizo Salmon, Potato Artichoke Al Forno & Lamb Hotpots
Jun 18, 201824mJamie cooks four tasty dishes using just five ingredients - a smoky chorizo salmon; potato and artichoke al forno; lovely lamb hotpot; and a Walnut-Whip affogato
- S2E6
Chickpea Chard Pork, Egg-Fried Rice, Beef Carpaccio & Fish Pie
Jun 25, 201824mJamie cooks up chickpea and chard pork - a hearty one-pan wonder. There's a brilliant egg fried rice; beef carpaccio with Egyptian spice; and Jamie's crazy-simple fish pie.
- S2E7
Lamb Kofta Flatbreads, Broad Bean Salad & Peanut Chicken
Jul 2, 201824mJamie cooks up some spicy lamb kofta flatbreads, a Spanish broad bean salad with manchego, peanut chicken satay, and peach and almond Alaska
- S2E8
Chicken Noodle Stir-Fry, Pappa Al Pomodoro Soup & Lemon Sole
Jul 9, 201824mJamie makes a chicken noodle stir fry, a rustic tomato soup, a crispy-skin lemon sole that's a one-pan wonder, and a honey berry filo smash for a spectacular pudding