Season 1
7 episodes · Nov 7, 2017
0/7 watched
Swipe a row to mark watched · long-press to mark up to there
S1E1San Francisco
Nov 7, 201760mRick begins in San Francisco, tasting legendary dishes like Hangtown Fry. He meets chef Alice Waters to talk about her ground-breaking restaurant.
S1E2Los Angeles
Nov 14, 201760mRick continues his journey down the Californian coast and into Los Angeles where he learns about the changing tastes of Hollywood. In San Diego he meets the oldest sea-urchin diver in town.
S1E3Ensenada
Nov 21, 201760mRick enjoys a steak and eggs American diner special before bidding farewell to his Ford Mustang and crossing one of the world's busiest border crossings San Diego to Tijuana.
S1E4Guadalajara
Dec 5, 201760mThe chef explores Mexico's western mainland, visiting the town that put tequila on the map and exploring Guadalajara. He can't resist paying a visit to Casa Kimberly bought by Richard Burton for Elizabeth Taylor.
S1E5Mexico City
Dec 12, 201760mRick heads to Mexico City, a rich melting pot of cuisines. Then he visits Puebla the home of mole. Finally, Rick travels to the deserts of Oaxaca where mezcal is produced.
S1E6Oaxaca
Dec 19, 201760mRick's travels take him to Mexico's food paradise, he discovers locals still dress in traditional costume, Mexico's national cheese, vanilla growing wild and cacao orchards harvested for chocolate.
S1E7Oaxaca to Yucatan Peninsula
Jan 3, 201860mRick heads east from Oaxaca to the Yucatan Peninisula where local people feast on the habanero chilli, bury and cook Pibil dishes below ground on hot rocks. He ends his trip eating grilled seafood in Tulum on the Caribbean coast.