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40 episodes · Dec 25, 2012
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- S0E12
How To Make Caramel
60mIt’s the perfect combination of sugar and butter, together with solid wrist-work that help make Gordon's heavenly dessert: caramelised rhubarb crumble. Transforming sugar crystals into aromatic liquid gold needn't be a sticky business. Follow Gordon's tips and practise to perfection before the Cookalong.
- S0E15
How To Make Your Pastry Parcel For Salmon En Croute
60mSalmon en croute is made from a salmon fillet wrapped in pastry - it's as simple as that. In this video Gordon shows how it's done ahead of the Cookalong.
- S0E21
How To Chop An Onion
60mChopping an onion is an important skill to learn since it is the basic ingredient of many dishes.
- S0E22
How To Zest Citrus Fruit
60mCitrus fruits add great flavour to desserts but if you get over zealous with the grater, you may grate the pith.
- S0E24
How To Make A Classic White Sauce With Cheese
60mA basic white sauce is a great technique to perfect, as it is the base of so many other sauces and dishes (soufflés/fish pies etc...).
- S0E31
How To Cook Pasta
60mPasta: it's a staple of our everyday diet and one of the most commonly cooked ingredients, but it doesn’t mean that everyone knows how to cook it properly.
- S0E32
How To Cook Duck Breast
60mCooking duck can seem like a daunting process but it isnt something to be afraid.
- S0E33
How To Make Fondant Potatoes
60mMashed potatoes, roast potatoes and crushed potatoes are perhaps a more common accompaniment to home cooking, but fondant potatoes are really easy to make.
- S0E41
Preparing Steak For 'Steak Diane'
60mThis classic show stopping dish is rich in flavour, the centre piece being the sirloin steak.
- S0E43
How To Cook Saute Potatoes
60mSimple to prepare and delicious to eat, sautéed potatoes are an ideal accompaniment to any main course.
- S0E44
How To Make Mayonnaise
60mHome made mayonnaise may sound scary but it can be put together in minutes and add a real delicate flavour to your Marie Rose sauce.
- S0E51
How To Prepare Fresh Prawns
60mPrawns are most commonly bought ready prepared. For those that feel like getting a little mucky, Gordon demonstrates how simple it is to peel and de-vein prawns.
- S0E52
How To Make Fresh Chicken Stock
60mChicken stock. You can buy it fresh; you can buy it in ready-made and you can buy it in the form of stock cubes, but you can easily make it yourself. In this video Gordon demonstrates to how to make your own chicken stock.
- S0E53
How To Make The Broth For Hot And Sour Soup
60mGordon shows how you can turn your own chicken stock into a base for an oriental soup. Once you’ve got a good quality home made chicken stock, the rest is easy. A handful of ingredients and a matter of minutes is all it takes to convert your stock to an oriental classic - hot and sour soup.
- S0E54
How To Slice A Pepper
60mPeppers are a common, day-to-day ingredient because of their unique flavour and versatility. The key to cooking with peppers is to make sure all the seeds are discarded.
- S0E55
How To Stir-Fry Beef
60mStir-frying is a cooking technique that requires cooking over a high heat, while constantly tossing the ingredients for even cooking. In order to cook your beef to perfection it essential to cut it into thin strips.
- S0E61
How To Make Tikka Masala Sauce
60mOne of the nation's favourites, here Gordon shows you how to make the rich, spicy tomato based tikka masala curry sauce.
- S0E62
How To Steam Rice
60mRice - it's one of the most commonly eaten foods around round the world and is a staple in our everyday diet.
- S0E63
How To Joint A Chicken
60mRice - it's one of the most commonly eaten foods around round the world and is a staple in our everyday diet.
- S0E65
How to shape shami kebabs
60mShami kebabs are little mince patties, packed full of flavour - almost a mini Indian hamburger.
- S0E78
Cookalong Live USA special
60mAn American version of the same name, also hosted by Ramsay, aired as a one-hour special on the Fox network on 15 December, 2009.[5] Guests included Whoopi Goldberg, Cedric the Entertainer, Alyson Hannigan and Leann Rimes, with home cooks featured live via Skype. The three course meal shown on the U.S. premiere was identical to episode 3 of the original British series.
- S0E81
Gordon's Christmas Cookalong Live 2012
Dec 25, 201260mThis Christmas, there's no need to panic if the idea of cooking for the whole family fills you with dread. Help is at hand as Gordon Ramsay serves up an action-packed, entertaining guide to cooking a foolproof Christmas dinner - live on Christmas Day. Gordon invites the nation's families to cookalong together. Don't leave it all to mum - Gordon challenges everyone to muck in and help create the perfect three-course festive feast: turkey with pork, porcini and sage stuffing; Madeira gravy; clementine carrots with freshly grated nutmeg; Brussels sprouts with chilli, lemon, garlic and toasted hazelnuts; and the perfect goose fat roast potatoes with garlic and rosemary. Plus, Gordon serves up a delicious starter of parsnip and pea soup with a walnut pesto, and a show-stopping ice cream snowball for pudding. Special lunch guests pop in to share Gordon's feast, and woven into the live cooking action will be a series of festive TV classics fronted by some of Channel 4's favourite faces.