The Year 2025
162 episodes · Jan 6, 2025
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S13E4The professional arrives: “Con Gusto”, Koblenz
Jan 9, 202544mThe Spanish sun shines on the penultimate day in Unkel. Frank cooks for his guests at "Con Gusto," while his business partner Pedro shines in the front of house. Since autumn 2023, they have been offering modern interpretations of traditional Iberian dishes in a stylish setting. How do the competitors' reinterpretations of classic dishes taste?
S13E15Maritime experience at the "Fish Restaurant Oberdeck"
Jan 24, 202544mThe final takes us to Wismar and the "Oberdeck" restaurant: Frank and his mother Gisela serve fresh fish and seafood right on the harbor, overlooking the World Heritage city. With an open show kitchen, a bistro, and a retail area selling their own catch, they offer guests a true maritime experience. Who will make it to the winner's podium in Wismar?
- S13E148
Starting at the "Trattoria Magdeburg"
Dec 1, 202544mThe week begins at the "Trattoria Magdeburg" in the historic city center. Owner and chef Luca invites you to explore with him the authentic Italian cuisine of his roots. In addition to the Italian classics, there are also exciting new creations such as pasta with garam masala. Can the passionate host convince with his honest manner?
- S13E149
Asian Fusion Kitchen at "Izakaya"
Dec 2, 202544mOn the second day we continue in Magdeburg to Tran in the "Izakaya". The restaurant offers a Japanese-Vietnamese fusion cuisine. In addition to sushi specialties, curry dishes and bowls are also served here. Does owner Tran succeed in scoring points with Asian delicacies?
- S13E150
"The Bird" lives up to its name: Rooftop location over Magdeburg
Dec 3, 202544mOn day 3 we head high into "The Bird". Owner Denny promises a dining experience at the rooftop location in the heart of Magdeburg. In addition to excellent drinks and a stylish atmosphere, Denny aims to impress with fine dining and dishes such as Cordon Bleu Roll and pork cheeks. Will Denny convince his fellow campaigners with taste and passion?
- S13E151
Dining in the memorial-protected half-timbered house: "Gaststätte Zum Volkshaus"
Dec 4, 202544mOn the fourth day we go to Colbitz outside Magdeburg. There, owner Thomas looks forward to his fellow guests with the "Gaststätte Zum Volkshaus." They serve middle-class German cuisine in the quaint ambiance of the listed half-timbered house. In addition to schnitzel and seasoned meat, Thomas and his cook and husband want to prove that quaint doesn't have to be boring. Will it succeed?
- S13E152
Tradition in the "Villa Lilo"
Dec 5, 202544mThe crowning conclusion of the Magdeburg Round: The week ends at the "Villa Lilo" with Sascha, who wants to compete for the coveted victory with modern regional cuisine. The 33-year-old is not only a seasoned chef, but also a gin expert. Will this earn him an extra point or two from his four colleagues?
- S13E153
"Schmidt's" heralds the start of the Christmas week with festive classics
Dec 8, 202545mThe Christmas special starts at "Schmidt's". Chef Olaf relies on creative seasonal cuisine with a slow food influence. With festive classics and regional products, he brings winter enjoyment to the plate. But is his perfection enough for the Christmas opener?
S13E154Baroque flair at the "Kobalt Club Royal" with Christmas spirit
Dec 9, 202545mThings get glamorous on Tuesday: At the Kobalt Club Royal, Clemens stages international fine dining with a Baroque flair. Golden plates, flickering candles, and a touch of royal splendor: the perfect setting for a festive mood. But can his claim put his fellow campaigners in a Christmas mood?
- S13E155
It's Christmas time in "La Mia Mamma"
Dec 10, 202544mIn the middle of the week we go to Dohna to "La Mia Mamma". Host Alessandro, nicknamed "Alex," serves Italian Christmas classics with heart and passion. Lots of family, lots of emotion and lots of taste. But how does his festive menu resonate with the competition?
- S13E156
It's going to be "Weightless" for Christmas
Dec 11, 202544mOn day 4, it gets "furious" Christmas at Dennis's adventure restaurant "Schwerelos". As mulled wine and holiday menus whizz around the room, the roller coaster restaurant focuses on European classics with a touch of Christmas market atmosphere. But how does the competition rate this particular mix?
- S13E157
Christmas Final in the "Almrausch", Dresden
Dec 12, 202544mThe big Christmas finale takes place in the "Almrausch". Isabel and Nico bring the Austrian hut feel to Dresden with Kaspressknödel, Kaiserschmarrn and Almromantik. This is where family power meets festive enjoyment. But who gets the Christmas crown of the week at the end? At the end, the professional chef awards the decisive points.