Series 4
10 episodes · May 25, 2021
Liam Charles and Tom Allen host the toughest Bake Off on TV, as teams of pastry chefs from top hotels, restaurants and small businesses compete to be crowned best patisserie team in Britain
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- S4E1
Miniature Classics and Strawberries and Cream Sculptures
May 25, 202145mThe teams tackle two miniature classics, Tarte Piémontaise and the Jaffa Cake, plus strawberries and cream with edible showpiece sculptures.
- S4E2
Cube-Shaped Desserts and an Occasion Showpiece
Jun 1, 202145mThe teams create magical desserts that look exactly like mushrooms but taste of anything but. Meanwhile, a heroes and villains-themed occasion showpiece is adorned with 160 macarons.
- S4E3
Chocolate Week and Mechanical Showpieces
Jun 8, 202145mIt's chocolate week and the teams must master perfection in a surprise challenge, before constructing mechanical showpieces, complete with chocolate bons bons and a moving part.
- S4E4
Miniature Classics and the Humble Fruit Crumble
Jun 15, 202145mSix new teams tackle two miniature classics, lemon meringue pie and tiramisu, as well as transforming the humble fruit crumble into breathtaking towering edible showpiece sculptures.
- S4E5
Carrot-Shaped Desserts & a Religieuse a l'Ancienne Showpiece
Jun 22, 202145mThe teams make 24 carrot-shaped desserts, which must taste of anything but carrot, before creating a grand Religieuse a l'Ancienne showpiece with two different flavours of eclairs.
- S4E6
Chocolate Week and a Secret Challenge
Jun 29, 202145mIt's chocolate week and the four remaining teams in this heat tackle a secret challenge, before showing off their patisserie prowess in a house of horrors-themed showpiece.
- S4E7
Almond Pithiviers, Savoury Brioche and a Sugar Showpiece
Jul 6, 202145mThe three best teams from both sets of heats face new rivals as they create classic almond pithiviers and individual savoury brioche, before making a striking sugar showpiece.
- S4E8
Black Forest Gateaux, Roulades & Sugar Chocolate Showpieces
Jul 13, 202145mIt's the quarter-final and the teams make black forest gateaux and mini roulades, before heading back to the 1970s as they create disco-inspired sugar chocolate showpiece desserts.
- S4E9
Semi Final: Petit Fours and a Teddy Bear Picnic Table
Jul 20, 202145mLiam Charles and Tom Allen present the semi-final, which sees the four remaining pairs of patisserie chefs baking four batches of petit fours and a magical table scene inspired by the teddy bear's picnic. At the heart of their piece must be jelly-based desserts and accompanying edible elements, to help bring their story to life. Benoit Blin and Cherish Finden judge their efforts and decide which pair will be leaving one week before the final.
- S4E10
The Final
Jul 27, 202145mLiam Charles and Tom Allen present the grand final, which sees the remaining three teams pour all of their patisserie passion, prowess and precision into their last two challenges. For the first, they must produce hats made entirely of chocolate, and modelled by the teams themselves. But that's not all. Alongside the headwear, they have to make 24 filled chocolates and 24 confections - all in just four hours. The final seven-hour challenge sees them create a banquet to feed 60 people. Who will walk away with this year's title?