Season 3
39 episodes
Season Videos
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- S3E1
Halloween
30mGiada hosts another pre-trick-or-treat party...this time outside in the backyard, as the sun starts to set.
- S3E2
Childhood Favorites
30mGiada makes three recipes that she and her siblings enjoyed as kids. She invites Eloisa and Igor over to the house to take a trip down memory lane and enjoy the cohesive menu.
- S3E3
Flavors of Fall
30mGiada creates a casual Thanksgiving day menu for an intimate celebration with Todd and Jade.
- S3E4
LA Nights
30mGiada hosts a evening cocktail party poolside with sophisticated appetizers, fun cocktails and a DJ.
- S3E5
One Pot Meals
30mFour great recipes that can be made built in either a Dutch oven or saucepan ... everything from a hearty soup to an appetizer and even dessert.
- S3E6
Sunday Brunch
30mGiada, Todd and Trevor spend their Sunday morning paddle surfing in the Pacific then head home for a casual brunch with elegant touches.
- S3E7
Light and Fabulous
30mGreat recipes to kick off the new year right. A menu with a healthy touch ... light on fatty ingredients, heavy on flavor.
- S3E8
More For Your Money
30mGiada gives us some money smart recipes that save a few dollars, but still create amazing and fun dishes.
- S3E9
Jade's Music Class
30mJade loves to sing and dance so Giada hosts Jade's music class at home and treats the kids and parents to a whimsical and delicious lunch.
- S3E10
Big Game
30mGiada and Todd have friends over to watch the big game. Giada serves up a playful menu in the backyard.
- S3E11
Valentine's Day
30mMade with Love - Giada makes some beautiful sweet treats to deliver with Jade to her in-laws on Valentine's Day.
- S3E12
Cooking with Raffy
30mGiada and Raffy continue their recipe swapping tradition. The two exchange two of their favorite dishes and then sit down to enjoy their hard work.
- S3E13
Total Comfort
30mGiada enjoys some of her favorite comfort foods at a casual dinner with Jade in the kitchen.
- S3E14
Bake Sale
30mGiada creates some out-of-this-world baked goodies for her nephew and sister to take to the school bake sale.
- S3E15
Taste of Peru
30mInspired by her visit to Peru with Oxfam, Giada prepares an authentic Peruvian meal and has her friends over to enjoy the food in her backyard.
- S3E16
Golden Hour Beach Picnic
30mIn this episode, Giada creates a fun menu to serve to Todd and Jade on the beach just before sunset.
- S3E17
If I Could Have Lunch with Anyone
30mGiada invites someone she admires over for a casual lunch. Apollonia Poilane, the owner of Poilane bakery in Paris stops by to enjoy a French inspired menu.
- S3E18
Pool Party
30mGiada DeLaurentiis spends a Saturday afternoon hosting a pool party for her friends and their kids. She creates a great menu to enjoy in the sunshine: Burgers a la Pizzaiola, Penne with Brown Butter, Arugula and Pine Nuts, and a delicious Tropical Watermelon Sorbet.
- S3E19
Spring Has Sprung
30mGiada De Laurentiis celebrates Easter at home with her family. It's an intimate early afternoon celebration in the backyard. Giada gives Easter lamb a twist with a quinoa crust accompanied by orzo with a smokey vinaigrette and stacked eggplant and asparagus napoleons.
- S3E20
Celebrating Mom
30mGiada De Laurentiis invites her mother Veronica and sister Eloisa over for intimate Mother's Day outdoor luncheon. On the menu: Crispy Chicken with Rosemary-Lemon Salt, Sun-dried Tomato, Olive and Lemon Pasta and for dessert, Espresso and Chocolate Jellies.
- S3E21
The Heat Is On
30mFour recipes with a kick. Giada De Laurentiis heats up the kitchen with spicy food including a hot twist on meatballs, a hot gazpacho, a spicy ravioli, and even a fiery strawberry and chocolate dessert.
- S3E22
Treasure Hunt
30mGiada De Laurentiis is pulling out all the stops for a fun and festive kid's party. She's created a map for her guests to discover secret treasures around the house and the party setting is a whimsical wonderland with a menu to match: Carrot and Zucchini Mini-Muffins, colorful quesadillas and Berry Fruit Drops for dessert.
- S3E23
Dad's Day
30mGiada De Laurentiis is hosting a casual Father's Day meal at her house. Todd and his brother Trevor are the guests of honor, and Jade has had a hand in the table décor. The menu is perfect for any dad's appetite: Short Rib Lasagna Rolls, Crab and Lemon Bruschetta and Raspberry-Balsamic Parfaits.
- S3E24
Giada's Greek Feast
30mGiada De Laurentiis makes a Greek meal inspired by her trip to Santorini and invites over a few friends for a beautiful Greek Feast with a California vibe. Giada creates a Greek pizza, Greek meatballs, and a twist on dessert with olive oil muffins.
- S3E25
Nonna Luna's Recipe Diary
30mGiada De Laurentiis's grandmother kept a recipe journal that contains family recipes and De Laurentiis cooking secrets, written in her own hand. She passed this journal down to her daughter Raffy who, in turn, passed it down to Giada. Giada and Raffy spend an afternoon in the kitchen re-creating some of these amazing family dishes.
- S3E26
California Dream Boat Cruise
30mGiada De Laurentiis creates a portable picnic to take on a boat trip with Todd and Jade. The meal is perfect for the Marina Del Rey setting: Linguine with Avocado and Arugula Pesto, Grilled Artichokes with Creamy Champagne Vinaigrette and Lime and Cornmeal Cookies with Citrus Glaze.
- S3E27
Garden Variety
30mGiada De Laurentiis makes four recipes based on ingredients pulled from the herbs she grows at home including a fun cocktail and a few wonderfully scented desserts.
- S3E28
A Girl's Grill
30mGrilling isn't just for the guys. Giada De Laurentiis grills for her girlfriends, but it's not your usual burgers and steaks. Instead, Giada combines really fun and beautiful ingredients that you wouldn't necessarily think to grill.
- S3E29
From Scratch
30mEvery once in a while, it's fun to hunker down in the kitchen and spend the day making some classic recipes from scratch. In this episode, Giada De Laurentiis goes "old school," skipping the short cuts, to make several recipes the old fashioned way.
- S3E30
Viewer's Choice: Vegetarian
Sep 17, 201130mGiada De Laurentiis creates a vegetarian menu that anyone would flip over with Lentil and Brown Rice Rolls, Grilled Herbed Tofu with Avocado Cream and Whole Grain Spaghetti with Brussels Sprouts and Mushrooms.
- S3E31
Modern Italian
Sep 10, 201130mGiada De Laurentiis makes four traditional Italian recipes, then she takes a turn...adding a few unexpected ingredients and techniques that give these familiar dishes a modern spin.
- S3E32
Weeknight Meals
30mThe kids are back in school, with lots of extracurricular activities, and the work day is busier than ever. How do you find the time to squeeze in some delicious home-cooked meals on those hectic weeknights? Giada De Laurentiis shows us how to make three wonderful main courses that don't take forever, but will make your family think you have spent all day in the kitchen.
- S3E33
Have Food Will Travel
Oct 1, 201130mGiada De Laurentiis and her family head out on a weekend getaway. Eating out every night on a vacation can get expensive so Giada prepares some easy, inexpensive dishes ahead of time to be enjoyed over the course of the trip.
- S3E34
Giada's Book Club
Feb 18, 201230mGiada De Laurentiis hosts her book club and creates a menu to match the novel's theme. She makes Grilled Scallops With Orange-Scented Quinoa, a light Radicchio, Pear and Arugula Salad and a decadent Lemon Meringue With Amaretti Cookie Topping.
- S3E35
Surf and Turf
Oct 29, 201130mGiada De Laurentiis prepares a fabulous surf and turf menu that combines traditional Italian ingredients with a California vibe. Her menu includes a seafood penne, crab stuffed peppers, and a honey and mustard glazed pancetta dish.
- S3E36
Market Fresh
Mar 3, 201230mGiada De Laurentiis makes a trip to her favorite farmer's market and creates a delicious menu inspired by what's available and in season. Kale, Mushroom and Cranberry Tart, Roasted Pork Loin and Peartini are free spirited, but still easy and delicious.
- S3E37
If I Could Have Lunch With Anyone 2
Mar 10, 201230mGiada De Laurentiis continues her tradition of inviting over someone for lunch that she admires. Joan McNamara, the founder of LA's Joan's on Third, stops by for a wonderful meal of Chinese Turkey Salad, Orange-Scented Chilled Tomato Soup and Magic Bars, inspired by the flavors of her restaurant.
- S3E38
Future Chefs
Nov 5, 201130mGiada De Laurentiis mentors under-served kids interested in careers in the food industry. She helps them prepare a dinner of Rosemary and Mustard Chicken With Vegetable Bolognese, Polenta Torta and Stone-Fruit Shortcakes With Mascarpone Cream for their teachers as a way of saying "thanks."
- S3E39
Italian Desserts
Feb 4, 201230mGiada De Laurentiis feels right at home making three decadent Italian desserts that anyone would love, including Mostaccioli, an Italian cookie, a chocolate Salami and out of this world apple fritters.