Season 6
26 episodes · Aug 24, 2013
Season Videos
0/26 watched
Swipe a row to mark watched · long-press to mark up to there
- S6E1
Career Day
Aug 24, 201330mGiada visits her daughter's school for career day and prepares a kid-friendly menu for the students. Included: sushi pinwheels; almond-butter minimuffins with strawberry jam; and homemade fruit roll-ups.
- S6E2
Grilling with Bobby
Aug 31, 201330mBobby Flay joins Giada in the kitchen, where they make grilled seafood pasta fra diavolo; chili-rubbed pork chops with grilled pineapple; and grilled peach tarte tatin with thyme whipped cream. Also: Bobby's recipe for sparkling apricot-mint sours.
- S6E3
Jade's Sleepover
Sep 14, 201330mA kid-friendly menu for a sleepover. Included: crispy chicken tenders with piccata sauce; "pizza di rotelle"; and strawberry hot chocolate with chocolate-pretzel dippers.
- S6E4
Dim Sum
Sep 28, 201330mDim sum is on the menu when Giada invites her companions who traveled with her to Hong Kong over for a meal that includes chocolate bao with dipping sauce; braised short rib dumplings with corn puree; lemper ayam; and Gorgonzola-pear gyoza.
- S6E5
Diner Favorites
Oct 19, 201330mGiada puts her own spin on a diner classic when she prepares a burger with the works served with Parmesan-eggplant fries with basil ketchup. Also: a recipe for cupcake shakes.
- S6E6
Ghoulish Goodies
Oct 26, 201330mTreats are made for a festive Halloween party. Recipes include: pumpkin-maple-bacon cheesecake; witch finger cookies; brittle bones; and chocolate-fig black hats.
- S6E7
Casino Night
Nov 2, 201330mGiada and her husband throw a party with a casino theme based on their recent trip to Monte Carlo. On the menu: lobster arancini; crostini with poached figs, goat cheese and crispy pancetta; tangerine sorbet with vanilla ice cream and candied pistachios; and to wash it down, basil-blackberry spritzers.
- S6E8
Thanksgiving Leftovers
Nov 16, 201330mGiada adds a new twist to Thanksgiving leftovers. Included: a "thankful shepherd's pie"; cranberry-barbecue sliders with celery-apple slaw; and eggs Benedict on stuffing cakes.
- S6E9
Gifts Galore
Nov 30, 201330mEasy homemade treats to give for presents are prepared by Giada. Included: double ginger cookies; crispy chickpeas; rosemary cashews; raw goji berry trail mix; Moscow Mule cocktails; peanut-butter dog treats. Also: tips and techniques for wrapping these edible gifts.
- S6E10
Christmas Brunch
Dec 7, 201330mGiada whips up a festive Christmas brunch with help from her aunt. On the menu is breakfast lasagna and a triple-ginger soufflé, along with Todd's scramble and strawberry Santas.
- S6E11
Healthy and Hearty
Jan 5, 201430mVeggies take center stage. Included: kale-raisin-and-pine nut soccas; Tuscan barley-and-vegetable soup; fettuccine with roasted tomatoes, peas and fresh mozzarella; and tofu-black bean scramble with smoked salmon.
- S6E12
Easy Italian
Jan 19, 201430mGiada's guide to preparing inexpensive and delicious Italian dishes. On the menu: a stew made with cannellini beans and sausage; an open-faced eggplant-mushroom sandwich; spicy garlic-anchovy farfalle; and almond affogato.
- S6E13
Game Day Goodies
Jan 26, 201430mGiada's menu for game day. Included: sticky pork ribs with a balsamic barbecue sauce; sweet-potato tots with dill dust; and strawberry with orange mascarpone in wonton cups.
- S6E14
Black and White
Feb 9, 201430mRecipes featuring chocolate as the star ingredient. Included: chocolate fettuccine with peas and pancetta; white-chocolate risotto; and a black-and-white Italian cocktail.
- S6E15
Cocktails and Appetizers
Feb 16, 201430mGiada hosts a poolside party featuring appetizers inspired by traditional breakfast foods. Included: French toast fingers with ginger-bourbon-maple syrup; mini smoked frittatas with chive crème fraîche; and a Scotch bonnet-marmalade cocktail.
- S6E16
All Grown Up
Mar 2, 201430mGiada puts a grown-up spin on three favorite recipes from childhood. Included: franks and beans; mac and cheese with mushrooms; and strawberry-shortcake soup.
- S6E17
Giada's L.A. Vacation
Mar 16, 201430mGiada puts her own spin on dishes from tourist attractions in Los Angeles. Included: Pink's Hot Dogs; Roscoe's House of Chicken and Waffles; and pie from Knott's Berry Farm.
- S6E18
Feel-Good Food
Mar 23, 201430mFour healthy recipes that are full of flavor, but low in fat and calories. Included: egg-and-kale breakfast wraps; roasted vegetables with chipotle cream; grilled salmon and pineapple with avocado dressing; a banana-walnut smoothie.
- S6E19
Springtime in Italy
Apr 13, 201430mA traditional Italian Easter luncheon is prepared by Giada for her family. On the menu: springtime lamb; artichoke risotto; a whipped ricotta salad.
- S6E20
Recipe Swap
Apr 20, 201430mGiada makes spicy-citrus popcorn; and learns her aunt's recipe for quinoa-and-ceci soup. Also: peanut-butter-espresso brownies.
- S6E21
Spice of Life
May 4, 201430mFiery recipes from around the globe. Included: Vietnamese red snapper with noodles; vegetable paella; spiced beef kabobs with cucumber-yogurt sauce; Moroccan chocolate mousse.
- S6E22
Lunch with Mom
May 11, 201430mGiada makes a Mother's Day lunch for her sister and their kids. On the menu: crostini with strawberry-tomato jam; and prosciutto-cucumber crostini with arugula mustard. Also: fusilli with sun-dried tomato vinaigrette.
- S6E23
Mini Me
May 18, 201430mGiada makes mini versions of her favorite recipes for a party. On the menu: antipasto calzones; roasted fingerling potatoes with lemon-parsley aioli; ricotta-cinnamon meatballs; and chocolate-honey-almond tartlets.
- S6E24
California Dream
Jun 1, 201430mThree California-inspired recipes are prepared for a backyard feast with friends. On the menu: lettuce cups; Gorgonzola burgers; and angel food cupcakes with lemon curd and mascarpone frosting.
- S6E25
My Thai
Jun 8, 201430mA trip to Thailand inspires Giada to create an exotic dinner at home. On the menu: curry, naked spring rolls, and a sweet iced tea.
- S6E26
Summer Splash
Jul 6, 201430mGiada hosts a summertime pool party in her backyard, and serves her guests grilled shrimp with a goat-cheese dipping sauce, gazpacho sandwiches, mascarpone-filled watermelon, and refreshing spa water.