Series 2
6 episodes · Jan 8, 2019
A new slate of food entrepreneurs who are determined to open up their own restaurants pitch delicious concepts to a panel of choosy investors.
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S2E1Fast Casual - The Duck Truck, BBQ Dreamz & Jah Jyot
Jan 8, 201960mThree restaurant ideas battle for a life-changing investment - a Filipino food van, a duck stall and an Indian street-food stall.
S2E2New Asian - Baba G'S, KraPow, XXVI
Jan 15, 201960mThree new restaurant ideas battle for a life-changing investment - an Indian burger stall, a Thai concept and an Indian-Nepalese pop-up.
S2E3New International - MATR, Pilgrim, Blue Caribou Canteen
Jan 22, 201960mThree new restaurant ideas battle for a life-changing investment - a Nordic concept, a New-Spanish supper club and a Quebec diner.
S2E4Sustainable - Skaus, Sustainable Food Story, Devi's
Feb 5, 201960mThree new restaurant ideas battle for a life-changing investment - a plant-based concept after £1m, a sustainable cafe asking for £300k, and a Nordic pop-up looking for £210k.
S2E5Grab-and-Go - Tiger Bites, Burmese Kitchen, Really Rice
Feb 12, 201960mNew restaurant ideas battle for a life-changing investment - a bao bun concept seeking £575k, a Burmese supper club asking for £100k and a vegan rice-bowl stall after £250k.
S2E6Modern British - Coracle, Oxalis, Hodge and Huggett
Feb 19, 201960mThree new restaurant ideas battle for a life-changing investment - a Welsh concept seeking £750k, a seasonal pop-up after £200k, and a zero-waste food stall after £530k.