Season 1
8 episodes · Aug 13, 2018
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S1E1The Aeolian Islands
Aug 13, 201846mJamie learns from the locals how to cook stuffed squid, and creates a Sunday lunch for one of the island archipelago's biggest families
S1E2Puglia
Aug 20, 201845mJamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella
S1E3Naples
Aug 27, 201847mJamie heads to the pizza capital of Italy, to seek out the recipes the locals love to eat and is blown away by acquapazza - fish poached in 'crazy water'
S1E4Basilicata
Sep 3, 201846mJamie heads to breathtaking Basilicata in search of some seriously old school Italian recipes, with the help of a family of shepherds and an 89-year-old macaroni master
S1E5Sicily
Sep 10, 201845mJamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
S1E6Tuscany
Sep 17, 201845mJamie is taking spag bol to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.
S1E7Rome
Sep 24, 201846mJamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto
S1E8Piedmont
Oct 1, 201845mJamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto