Season 1
6 episodes · Apr 15, 2016
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- S1E1
Episode 1
Apr 15, 201630mThe plain facts about our food. Alice Roberts investigates the food poisoning bug found on supermarket chicken.
- S1E2
Episode 2
Apr 22, 201630mThe plain facts about our food. Alice Roberts tests the claim that some people feel less bloated and more alert when they cut out gluten.
- S1E3
Episode 3
Apr 29, 201630mThe plain facts about our food. Alice Roberts finds out about the latest research which suggests that drinking artificially sweetened drinks can encourage us to eat more.
- S1E4
Episode 4
May 6, 201630mThe plain facts about our food. Alice Roberts investigates the claim that processed meat causes cancer and asks: how worried should we be about eating meat?
- S1E5
Episode 5
May 13, 201630mThe plain facts about our food. Can chillies help us lose weight? Prof Alice Roberts tests the claim. Sean Fletcher looks at nutritional labels on food packaging.
- S1E6
Episode 6
May 20, 201630mThe plain facts about food. Can changing your surroundings alter how food and drink tastes? Alice Roberts and a group of diners enjoy a culinary experience with a difference.