Season 3
6 episodes
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- S3E2
Sandwich Time
Sep 25, 200430mEverybody loves a good sandwich. Chef Bobby Flay is making a Philly cheese steak sandwich with his own taste. With provolone and his own kind of a "cheese wiz" that includes mustard powder, he also creates a BLT with green tomatoes and a goat cheese-sage mayo, and lastly a fresh and delightful tuna salad sandwich.
- S3E3
Take Me Out To The Ballgame
Aug 14, 200430mChef Bobby Flay decides to create some delicious snacks, great for a ball game. He starts with juicy chicken wings with a chipotle and blue cheese-yogurt sauce, grilled link hot dogs, nachos with a tomatillo and poblano salsa and a smoked tomato relish. Forget that ball park food, when Bobby is cooking up something great!
- S3E4
Urban Picnic
Aug 28, 200430mChef Bobby Flay takes the park picnic and adds an urban twist! This feast includes an orzo and grilled shrimp salad, grilled tuna sandwiches, and mouth-watering bittersweet double chocolate coconut s'mores. Add a ice cold glass of iced tea and lemonade, and this picnic is complete!
- S3E6
Lobster Quesadillas
Aug 7, 200430mBobby Flay grills lobster quesadillas and prepares a yellow tomato-tarragon relish, a roasted red pepper & ancho salsa, and grilled serrano and avocado relish to accompany the meal. He also serves ice-cold Mesa Frescas as the beverage.
- S3E7
All You Can Eat Shrimp Party
Sep 4, 200430mChef Flay grills up a massive grilled shrimp feast that includes large prawns, an Asian inspired shrimp dish, shrimp cocktail, and red curry grilled shrimp dish.
- S3E13
Classic Japenese Grill
Apr 17, 200530mBobby cooks grilled teriyaki chicken, pickled cucumbers, a light Japanese-style salad, and grilled shitake mushrooms. He then prepares a grilled salmon fillet.