Season 1
10 episodes · Nov 13, 2018
MUNCHIES presents a series of guides to eating in some of the best destinations around the world, from Welsh lamb to tacos in Oaxaca, and truffle hunting in Oregon.
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- S1E1
Sweden
Nov 13, 201845mFrom reindeer meat to fermented herring, Ivar Berglin explores the dishes that define Sweden and discovers how New Nordic Cuisine is shaping the future.
- S1E2
Washington
Nov 13, 201845mHost Tarik Abdullah kicks off his journey to the Emerald State with a taste of Seattle's classics, including coffee, seafood, teriyaki, and late-night burgers at Dick's Drive-In.
- S1E3
Wales
Nov 20, 201845mFrom artisanal chocolate to foraging chefs, Charlet Duboc explores the surprising and delicious cuisine of Wales.
- S1E4
Oregon
Nov 20, 201845mGabi Chai traverses Oregon to uncover the state's natural culinary bounty and finds incredible food, wine, and truffles on her travels.
- S1E5
Vegas
Nov 27, 201845mLas Vegas native Braydon Szafranski travels off the strip and explores the very best to eat and drink in his hometown.
- S1E6
Oaxaca
Nov 27, 201845mHost Daniel Hernandez eats his way to the heart and soul of Oaxaca, Mexico, sampling everything from specialties at local markets to psychedelic mushrooms.
- S1E7
Bohemia
Dec 4, 201845mPrague native Hannah Saleh eats her way through the region of Bohemia, from forgotten traditional recipes to happy meat.
- S1E8
Basque Country
Dec 4, 201845mHost Irene Peralta discovers Basque cuisine in all its strange and delicious forms, from fresh goose barnacles to crystallized fish scales.
- S1E9
Northern England
Dec 11, 201845mBen Ferguson travels to Northern England to discover the best foods his native land has to offer, from the freshest seafood to the infamous chicken parmo.
- S1E10
Berlin
Dec 18, 201845mKavita Goodstar explores Berlin, eating quintessentially German dishes and newcomer cuisines, while showing a side of the city that outsiders don't often get to know.