Season 15
14 episodes · Jun 4, 2007
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- S15E1
Ice Cream
Jun 4, 200730mJoin us as Marc Summers introduces you to old favorites and new trends. We ll take you into the test kitchens of DQ where they formulate new Blizzard flavors, show you where you can order unusual ice cream at E-Creamery. com, and teach you how to make your own at Cook Street Culinary School.
- S15E2
Chewrific
Apr 2, 200730mYou'll want to stick around for this episode of Unwrapped where host Marc Summers chews on some facts about gum.
- S15E3
Crazy for Cookies
May 14, 200730mJoin us as host Marc Summers breaks out the cookie sheet and hits the kitchen for some cutting edge info about cookies. First, we go to Grandmas, but this isn t your grannys cookie factory! Next, keep your eyes on the ball, as we head to the Cooperstown Cookie Company. Then, find out what makes Flathaus Fine Snaps so snappy.
- S15E4
Caffeinated
Apr 9, 200730mTime to perk up and stay alert as host Marc Summers unwraps the American obsession called caffeine. First, Millstone gives us the story behind grocery store coffee beans and we check out Shock-A-Lots, chocolates with an extra boost inside. Then, Rishi educates us on the fine art of chai tea and we head to NYC, for the annual Coffee and Tea festival. Just when you thought you'd seen everything, the Lipton research and development lab explains their new line of pyramid teas and finally, how about pepping up with some peppermint? Jolt mints gives us a caffeine option that doesn't need to be percolated.
- S15E5
Good 4 You
Aug 6, 200730mCome along as host Marc Summers unwraps some healthy alternatives that are not only good for you, but taste great!
- S15E6
Pizzarama
Jun 9, 200730mSlice it up and grab a seat as host Marc Summers delivers us the dish on pizza. First, we ll visit one of our favorite relatives, Papa Murphy, and find out why take and bake is so hot. Then, we re off to Mozzco where a selfproclaimed cheese whiz shows us how fresh mozzarella is made and we ll meet the chefs at Freschetta, where they re hard at work inventing new frozen pizza flavors.
- S15E7
Apple
Jul 23, 200730mFrom the orchard to your stomach, we re taking a bite out of the forbidden fruit with host Marc Summers. First, Stemilt shows us the apple s high-tech journey from the grove to the store and we find out what happens when you make Fuji apples into a sparkling soda at a company called Essn.
- S15E8
Hamburgers 2
Aug 27, 200730mHost Marc Summers gets out the grill and grabs the spatula as we fry up the facts about hamburgers.
- S15E9
On the Go
May 21, 200730mHost Marc Summers takes a look at treats that are easy to eat on the go.
- S15E10
Cakewalk
Dec 6, 200730mHost Marc Summers dons his oven mitts as we bake up cake stories as fast as we can.
- S15E11
Chicago
Jul 9, 200730mHold onto your hats as host Marc Summers breezes through the Windy City for the lowdown on Chi-town.
- S15E12
Full of Flavor
Aug 13, 200730mJoin host Marc Summers as we savor the flavors from around the country.
- S15E13
Very Berry
May 7, 200730mWhether they come from a bush, a vine, a box or a can, join host Marc Summers as we reap all kinds of berries. At Driscoll s we ll learn how to pick a strawberry properly and check out a jam-of-the-month club available online from CMB Sweets. Did you ever want to know where Crunch Berries were grown?
- S15E14
No Reservations
Jul 26, 200730mUnwrapped takes viewers behind the scenes of the movie No Reservations. Join host Marc Summers as he talks with the stars about what it was like to step into the onscreen world of food and what it took to take on a chef?s persona.