Season 16
14 episodes · Oct 1, 2007
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- S16E1
Made in the USA
Oct 1, 200730mJoin us as host Marc Summers unwraps the pleasures of patriotic foods. find out the secret behind a historic San Francisco treat called It's It Ice Cream.discover how to get Maine lobster online from the Hancock Gourmet Lobster Company and pay homage to Samuel Adams as we go behind the scenes to a brewery the founding fathers would have loved.
- S16E2
Grapeful
Oct 8, 200730mLearn about the classic grape soda, Grapette, and be mystified by the Grapple, which looks like an apple but tastes like a grape. Next, go behind the scenes at Welch's and learn just how many grapes it takes to make that popular juice.
- S16E3
Roughing It
Sep 3, 200730mHit the trail with Marc Summers on an expedition to find treats to eat when you're roughin' it. With a look behind Russell Stover's S'mores, Oregon Freeze Dry gourmet meals,Oceanspray trail mix, the GSI Camp Kitchen, Backpacker's Gourmet Chocolate and Itty Bitty Kitchen cookbook.
- S16E4
Sweet and Salty
Sep 10, 200730mHave a craving for something sweet and a little salty? Join host Marc Summers as he discovers treats with the best of both worlds.
- S16E5
Mintastic
Sep 24, 200730mMarc Summers goes behind the scenes at the Junior Mint factory and learns the history of the Mentos "Freshmaker."
- S16E6
Fizzy
Jan 28, 200830mJoin host Marc Summers as we get the buzz on fizzy foods. First, discover how Jones Soda Company has put its popular soda pop in tablet form and learn the history behind Lost Trail Root Beer.
- S16E7
Cherry
Jan 14, 200830mFirst up, Simply Divine Brownies and their heavenly Chakra Cherry Crumbles. Next, it's a tart twist on a snacking favorite with Food For Thought's snappy cherry salsas and we'll find out how Queen Anne Candy makes their cherry cordials so syrupy. Then, Bing Energy Drink offers up a cherry pick me up.
- S16E8
Sweet as Sugar
Oct 15, 200730mHang onto your sweetie as host Marc Summers whispers some sweet nothings about sugar. First, we head to the Ferrara Pan Candy Company and find out how their sweet and sour gummi worms are made. Next, we'll head to the oldest rock candy company in the United States, Dryden & Palmer, to find out the science behind growing sugar crystals.
- S16E9
All About Orange
Feb 18, 200830mTime for a little citrus sensation because Marc Summers is peeling open stories on orange-flavored foods.
- S16E10
Comfort Foods
Jan 21, 200830mFind out how Grandma is bringing chicken soup to the 21st century and right to your door. Then take a look at how Edible Arrangements creates a beautiful bouquet that's entirely edible and learn how to make the best Butterball of them all from the experts at Butterball U.
- S16E11
Gargantuan Goodies
Sep 17, 200730mBigger is better as host Marc Summers loads up on the biggest popcorn ball of them all, visits Big Bar in Chicago, samples Bonerts three-foot pie, Sayklly's Confectionary for turtle size chocolate snappys amd colossal treats from Cookietree Bakeries.
- S16E12
Easy as Pie
Nov 5, 200730mLearn the secret ingredient that gives Edwards Pies their crusty advantage, and the unique technique that makes Mrs. Baird's portable pies so popular. Next, discover what all the whoopie is about at Isamax Snacks and see how to put Pie in a Bottle...Weikel Foods does it very carefully.
- S16E13
Down South
Jan 7, 200830mFind out the real way to make their Southern specialty from Callie's Charleston Biscuits and then get some real soul